Fraich Cut: the portioning machine that revolutionizes sausage-making for professionals
The Fraich Cut is the ideal solution for all craftsmen and charcuterie professionals wishing to optimize their sausage production while cutting costs. Developed and patented in France, this mechanical machine offers an unbeatable trio of advantages: efficiency, simplicity and economy.
Focus on an innovation that is transforming the daily life of laboratory teams.
What is Fraich Cut?
The Fraich’Cut is a mechanical device for shaping, closing and cutting sausages to the desired length, with consistent, professional results. It is suitable for all sausage products:
- Chipolatas / merguez
- Toulouse
- Breaststroke
Its interchangeable guide system facilitates the production of different formats, without complex adjustments.
Who is the Fraich Cut for?
All charcuterie professionals
The Fraich Cut has been designed to meet the needs of workshops, butchers, delicatessens, caterers and manufacturers who are looking for a practical, fast and easy-to-use solution.
Thanks to its intuitive handling, your teams will adopt it immediately: no complex settings, no time-consuming training.
Why adopt the Fraich Cut?
A simple, efficient and economical machine
The Fraich Cut allows you to limit your investment in equipment while increasing productivity. No need for an expensive automatic pusher: a simple hydraulic pusher is all you need to feed the machine continuously.
When you choose Fraich Cut, you :
- Reduce equipment costs
- Reduce the manpower required on the portioning machine
- Eliminate breakage due to braiding or twisting
- Double your productivity
For further information and loan conditions, please contact your DAT-Schaub France sales representative.
The benefits of Fraich Cut
✔️ 1. Ease of use
Set-up is immediate. Simply position the number of guides corresponding to the desired product:
- 1 to 4 guides to define sausage length
- 1 or 2 breaststroke guides
- 3 guides for Toulouse
- 4 guides for chipolatas and merguez
✔️ 2. Productivity doubled
Thanks to its ultra-fluid mechanical operation, the Fraich Cut speeds up production considerably, while improving portion consistency.
✔️ 3. Running costs: €0
The machine requires no power supply.
Result: zero consumption, zero energy costs.
✔️ 4. Fast, hygienic cleaning
- Knives and blades for industrial dishwashers
- Jet-washable chassis
- Integrated storage compartments for cleanliness and protection between uses
✔️ 5. Low maintenance
- Rifle-sharpenable blades
- Replacement in seconds
Fraich Cut: the essential ally for charcuterie laboratories
With its ingenious mechanical system, robustness and immediate return on investment, the Fraich Cut is the simplest and most economical solution for professional sausage production.
To find out more, carry out a test or find out about loan conditions, contact your DAT-Schaub France Technical Sales Representative today.
Find out how to use the Fraich Cut below and see all our video tutorials in the TUTOS section 🎥 !
Video tutorial: how to use the Fraich Cut to portion your sausages easily – Soussana
