sheep

The sheep casings are the essential reference for the production of fine, uniform sausages. Highly valued by both artisanal butchers and agri-food manufacturers, they guarantee optimal quality thanks to their fineness, flexibility and ease of use.

Sheep casings for artisanal and industrial charcuterie

Sheep runners are distinguished by their consistent calibers and excellent resistance to cooking and smoking. They are perfectly suited to the production of chipolatas, merguez, fresh sausages, as well as regional specialties.

Customer benefits

Using sheep casings offers numerous advantages:
• Fineness and flexibility for a natural appearance and pleasant mouthfeel.
• Uniform calibers, ensuring visual and sensory consistency.
• Easy handling, whether for artisans working in small batches or industrial manufacturers requiring large volumes.
Available products include:
• Non-tubed sheep runners
• Sheep runners on rigid or flexible tubes
• Colored sheep runners

Conditions and precautions for use

To preserve all their qualities, sheep casings must be:
• Stored in salt, between 2 and 8 °C.
• Carefully desalted and rinsed before use.
These precautions ensure perfect hygiene and full compliance with current food standards.
Please refer to our complete FAQ on natural casings.

Uses and applications

Sheep casings are used in the production of:
• Fresh sausages (chipolatas, merguez, herb sausages).
• Regional specialties (small-caliber dry sausages, festive sausages).
• Export products, thanks to their consistency and traceability.

With their fineness, flexibility and great versatility, sheep casings remain the preferred choice for professionals seeking authenticity, quality and performance. DAT-Schaub France stands as your reliable partner, offering a comprehensive range tailored to the needs of both artisans and industrial manufacturers.

Contact us.