beef
BEEF MENU
BEEF MENU
BEEF ROUNDS
BEEF ROUNDS
Application: chorizo, cabbage sausage, cervelat crown, etc. Also known as “curved”, it is used to make horseshoe-shaped sausages
Sold in buckets and/or drums.
We offer A or AB quality beef rounds, either in 18 – 30 m packs or in 30 – 55 cm ends ranging from sizes 31/34 to 50/+. There are…
GROS DE BOEUF
GROS DE BOEUF
BEEF MIDDLES
BEEF MIDDLES
Application: Manufacture of cooked/Lyonnais sausage, dry sausage, andouille….
Sold in buckets and/or drums.
We offer Grade A beef middles either in 9 m packs or in 25 to 80 cm lengths ranging from 40/45 to 65/70. There are 3 variations for beef ends: cut – tied – tied with loop.
BEEF BALLOON
BEEF BALLOON
BEEF CAPS
BEEF CAPS
Application: Used as wrapping for large pieces such as : Andouille / Salami / Boudin…
Sold in buckets and/or drums.
We offer A-grade beef caps in 45 -60 – 80 and 1.20 cm ends ranging from calibres 90/115 to 125/+.
Beef casings for charcuterie – strength and reliability
The beef casings are recognized for their strength and their ability to meet the needs of charcuterie professionals. Whether for artisans, SMEs or industrial manufacturers, they guarantee consistent quality, full traceability and strict compliance with food safety standards.
Beef casings for reliable charcuterie production
Used in many specialties, beef rounds are particularly suited to the production of large-size products such as dry sausages, black pudding or cooked sausages. Their robustness ensures easy handling and packaging, even for high-volume production.
Customer benefits
Choosing beef casings means benefiting from:
• Strength and reliability, ideal for products requiring cooking or long drying times.
• Consistent quality, resulting from fully controlled processes.
• Complete traceability, essential for export and industrial stakeholders.
• Technical support provided by DAT-Schaub France, supporting every stage of production.
Conditions and precautions for use
To ensure optimal performance of beef casings:
• Strictly follow the technical data sheets provided.
• Maintain a high level of hygiene and food safety.
• Ensure appropriate storage to preserve all the natural qualities of the product.
These precautions guarantee perfect hygiene and full compliance with current food regulations.
Please refer to our complete FAQ on natural casings.
Uses and applications
Beef casings are mainly used for:
• The production of large-caliber dry sausages.
• Traditional black pudding and other regional charcuterie products.
• Industrial and export-oriented production where consistency and standardization are essential.
With their strength and reliability, beef casings are an essential choice for quality charcuterie. DAT-Schaub France guarantees an offer tailored to both artisans and industrial manufacturers, with technical support and exemplary traceability.
Contact our teams to learn more about our beef casings and their applications.
