Natural casings

For food industry professionals, the choice of natural casing is much more than a simple production step. It’s a strategic decision that has a direct impact on the quality, appearance and flavor of the finished product, whether charcuterie, grilled sausages or dry products. At SOUSSANA® by DAT-Schaub France, we understand these challenges. Our unique approach, based on over 100 years’ experience, is to guarantee you a reliable, high-performance partnership, from the animal to your final product.

Our expertise in natural casings gives you total control over the value chain. We work in a short circuit, from the rigorous selection of raw materials from approved abattoirs, most of which are part of our DAT-Schaub Group, to the final distribution of our casings. This approach enables us to offer you complete traceability and consistent quality, recognized by all our customers. By choosing us, you gain access to a complete range of casings (pork, sow, sheep, beef, horse), available all year round in a variety of calibers, from 16 to 130 mm.

As a professional, you also benefit from personalized support. Whether you need technical advice on hose use, R&D requirements or sales support, our team of technicians is at your service. We offer tailor-made solutions and are committed to helping you optimize your manufacturing processes.

When you choose SOUSSANA® by DAT-Schaub France, you’re not just buying a product, you’re opting for a partnership that guarantees performance, quality and traceability for all your craft and industrial products.

Do you have any questions about the use, preservation or selection of our casings? See our complete FAQ on natural casings.