Natural Casings

For food industry professionals, choosing natural casings is much more than just a production step. It’s a strategic decision that directly impacts the quality, appearance, and flavor of the finished product, whether it’s deli meats, grilled sausages, or dry-cured products. At SOUSSANA® by DAT-Schaub France, we understand these challenges. Our unique approach, built on over 100 years of experience, is designed to ensure a reliable and high-performing partnership—from the animal to your final product.

Our expertise in natural casings ensures you have complete control over the value chain. We operate a short supply chain, from the rigorous selection of raw materials from certified slaughterhouses—most of which are part of our DAT-Schaub group—to the final distribution of our casings. This approach allows us to offer you complete traceability and consistent quality, recognized by all of our customers. By choosing us, you gain access to a complete range of casings (pork, sow, sheep, beef, horse), available year-round in a variety of sizes, ranging from 16 to 130 mm.

As a professional, you also benefit from personalized support. Whether you need technical advice on using casings, assistance with research and development, or sales support, our team of technicians is here to help. We offer customized solutions and are committed to helping you optimize your manufacturing processes.

When you choose SOUSSANA® by DAT-Schaub France, you’re not just buying a product—you’re choosing a partnership that guarantees performance, quality, and traceability for all your artisanal and industrial products.

Do you have questions about how to use, store, or choose our casings? Check out our comprehensive FAQ on natural casings.