Stocks, bouillons, fumets, juices and culinary aids

The stocks, bouillons, fumets, jus and culinary aids are essential bases for successful preparations. By delivering flavor, consistency and convenience, they simplify the work of artisans, caterers and industrial manufacturers, while guaranteeing a consistent taste and refined presentation. DAT-Schaub France offers a comprehensive range that combines culinary tradition with modern solutions, including the Cipango Gourmet Premium line for high-end applications.

Stocks, bouillons and culinary aids – authenticity and consistency every day

The range covers all culinary needs, from clear bouillons and brown stocks to fish and shellfish fumets. These ready-to-use solutions add depth and consistency, whether enhancing meats, intensifying a jus or flavoring a catering dish. Bound jus and technical preparations such as brown stock or veal jus ensure controlled finishing and balanced flavor.
Beyond liquid and aromatic bases, the sub-range includes practical culinary aids: white roux for sauces, hot or cold béchamel bases, mashed potatoes and tomato concentrate. These products provide reliable solutions for consistency while making everyday work easier in workshops and professional kitchens. Finally, specific seasonings such as those for paella or couscous make it easy to create traditional recipes with guaranteed, consistent flavor.

Customer benefits

• Time-saving: ready-to-use solutions that are easy to integrate into recipes.
• Consistency: stable taste and texture, even for large volumes.
• Versatility: suitable for charcuterie, catering, fish products and foodservice.
• Controlled quality: reliable processes, full traceability and compliance with standards.

Conditions and precautions for use

• Follow the dosages and recommendations indicated in the technical data sheets.
• Store products in a dry environment and in accordance with hygiene rules.
• Apply food safety standards to guarantee optimal results.

Uses and applications

Stocks, bouillons, fumets and jus enhance catering dishes, strengthen sauces, elevate meats or fish and give preparations a strong culinary identity. Technical aids such as béchamels or roux provide artisans and industrial manufacturers with a reliable base to gain consistency and efficiency without compromising on taste.

With the stocks, bouillons, fumets, jus and culinary aids range, DAT-Schaub France delivers a comprehensive offer combining authenticity, simplicity and consistency. These solutions enable professionals to guarantee consistent results and controlled culinary quality, whether artisans, caterers or industrial manufacturers.

Contact our experts to discover our stocks, bouillons and culinary aids tailored to your recipes.