HOG AND SAW

The pork and sow casings are a preferred choice for artisanal butchers, SMEs and meat industry manufacturers. Recognized for their consistent quality and controlled processing, they enable regular production that meets market expectations.

Pork and sow casings for quality charcuterie

Thanks to full traceability and secure sourcing, pork and sow casings meet the requirements of professionals in the charcuterie sector. They are available in various formats, including non-tubed pork and sow runners, ensuring great versatility of use.

Customer benefits

Using pork and sow casings offers several key advantages:
• Consistent quality resulting from fully controlled manufacturing processes.
• Complete traceability, essential for demanding agri-food stakeholders.
• Technical support provided by DAT-Schaub France to support every professional.

These strengths make them a reliable choice, both for artisans seeking authenticity and for industrial players looking for consistency and guaranteed volumes.

Conditions and precautions for use

For optimal use, it is essential to:
• Follow the technical data sheets supplied with each batch.
• Maintain strict hygiene and food safety conditions.
These precautions ensure product compliance with current regulations and the safety of the end consumer.
Please refer to our complete FAQ on natural casings.

Uses and applications

Pork and sow casings are used for:
• The production of dry sausages and traditional sausages.
• Regional products and charcuterie specialties.
• Export-oriented production, thanks to their consistency and standardization.

With their robustness and reliability, pork and sow casings are an essential choice for quality charcuterie. DAT-Schaub France guarantees an offer tailored to both artisans and industrial manufacturers, with technical support and exemplary traceability.

Contact our experts to discover our pork and sow casings tailored to your needs.