Peelable collagen casings

Peelable collagen casings are specifically designed to meet the needs of artisans, SMEs, and industrial producers seeking reliable and consistent solutions for their production lines. Their key feature is the ability to be easily removed after cooking, resulting in a smooth and perfectly calibrated finished product.  

Peelable collagen casings – performance and consistency

NATURIN U and EWD (straight) casings offer superior quality and high manufacturing consistency. Designed for the standardization of charcuterie products, they ensure visual and flavor uniformity, ideal for meeting market expectations.  

Customer Benefits

• Consistent Quality: Controlled production processes to guarantee exemplary regularity. • Full Traceability: Essential for securing the supply chain and complying with current standards. • Technical Support: Expert guidance to optimize your manufacturing processes. • Batch Standardization: Uniform sausages and charcuterie products, perfectly suited for high-volume production.  

Usage Guidelines and Precautions

To get the most out of peelable collagen casings: • Follow the technical data sheets for optimal processing. • Maintain strict hygiene and food safety conditions. • Carefully manage cooking and peeling parameters for a perfect finish. Consult our complete FAQ on manufactured casings.

Uses and Potential Applications

Ideal for cooked and skinless sausages, these casings are used by both artisans and industrial units. They produce a smooth, standardized, and visually attractive finished product, highly valued in large-scale retail and export markets.   Choosing NATURIN U and EWD peelable collagen casings means opting for a high-performance, controlled solution perfectly adapted to the requirements of the food industry. With DAT-Schaub France, you benefit from a unique partner, guaranteeing quality and reliability.   Contact our experts to discover our peelable collagen casings and optimize your production.