Peelable cellulose casings

Peelable cellulose casings offer a practical and high-performance solution for artisans, SMEs, and industrial players in the charcuterie and deli meats sector. Designed for easy removal after cooking, they ensure smooth, consistent finished products that meet market standards.

Peelable cellulose casings – consistency and ease of use

The VISCOFAN® range provides peelable cellulose casings renowned for their consistent quality and reliability. Thanks to their innovative design, they guarantee rapid processing and optimal peelability, reducing waste and improving productivity.

Customer Benefits

• Consistent Quality: Controlled processes to guarantee perfect uniformity. • Optimal Peelability: Easy and clean removal after cooking. • Food Compliance: Strict adherence to current regulatory standards. • Technical Support: Expert guidance to optimize your manufacturing processes.

Usage Guidelines and Precautions

To ensure the best results with VISCOFAN® peelable cellulose casings: • Follow the associated technical data sheets. • Maintain rigorous monitoring of hygiene and food safety conditions. • Carefully control cooking and peeling parameters to ensure consistent results. Consult our complete FAQ on manufactured casings.

Uses and Potential Applications

These casings are particularly suitable for the production of cooked and skinless sausages. They deliver uniform and visually appealing finished products that meet the expectations of consumers, large-scale retailers, and export markets.

Choosing VISCOFAN® peelable cellulose casings means opting for a practical, reliable solution perfectly tailored to the needs of professionals in the charcuterie industry. With DAT-Schaub France, you benefit from an expert partner committed to quality, safety, and technical support.

Contact our experts to discover the VISCOFAN® peelable cellulose casings best suited to your production.