FAQ Manufactured casings for professionals

For high-speed industrial applications – such as dry snacking, Knacki-type cooked sausages or chipolatas – we recommend Natureen NDC M FR 21-gauge collagen casing.
✅ It offers an excellent compromise between mechanical strength for productivity and tenderness for tasting.
✅ For use on high-speed automated lines.
✅ Complies with European health standards.

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Yes! Thanks to our partnership with Viscofanwe offer several food printing solutions:

• Up to 8 colors in flexo printing on plastic casings (polyamide)
  
• Up to 6 colors on large collagen casings
  

1 color on curved casings for a handcrafted finish.

✅ Direct printing enables label-free product personalization, ideal for enhancing your brands and boosting efficiency.

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Yes, the FUSEX meets these requirements. It is a hose reconstituted from natural pork or sheep casingsto guarantee consistent consistency of sizewhile maintaining theprotected designation of origin (PDO).

✅ Ideal for traditional production with quality requirements.
✅ Certified natural origin.

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The hose range SUN range directly integrates flavorings, colorings, spices or caramels directly into the casing.
This enables automatic transfer during firing or drying eliminating manual steps.
✅ Result: considerable time savings, standardized standardized rendering and improved production efficiency.

Discover our full range of manufactured casings

For large-calibre dry sausages for pre-slicing pre-slicedpeelability is a critical issue.
We recommend the HUKKI range: collagen-coated woven textile casings with excellent excellent peelability even under industrial conditions.
✅ Result: even slices, impeccable presentation, less waste.
✅ Available in several gauges.

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