Dyes, preservatives, antioxidants and more

The food colorings, preservatives and antioxidants are essential allies in the daily work of artisanal butchers, cheesemakers and fishmongers. They help ensure food safety, product stability and consistent visual presentation, while respecting tradition and artisanal know-how.

Colorings and preservatives – simplicity and efficiency for your artisanal production

The solutions offered by DAT-Schaub France meet the practical needs of workshops:
• Colorings (Carmine E120, paprika oleoresin E160C, Tonus ranges, etc.) provide stable, natural coloration, ideal for enhancing sausages, andouilles, matured cheeses or fish specialties.
• Salts and preservatives (Guérande salt, nitrite salt, lactates, buffered vinegars) ensure optimal preservation and safety of your preparations, while simplifying your processes.
• Antioxidants (ascorbic acid, sodium ascorbate) extend freshness and preserve the organoleptic quality of products.
• Flavors and flavor enhancers (Flavor ranges, glutamate) strengthen the sensory profile of traditional recipes.

Benefits for artisans

• Guaranteed food safety on a daily basis.
• Consistent colors and flavors that reassure loyal customers.
• Easy-to-use products adapted to traditional recipes.
• Enhanced visual appeal: appetizing, attractive and consistent products on display.

Conditions and precautions for use

• Store products in a dry place and keep them tightly closed after use.
• Follow the recommended dosages indicated in the technical data sheets.
• Apply good artisanal hygiene practices to preserve quality.

Uses and applications

• Charcuterie: stable coloring of sausages, preservation of hams and terrines.
• Cheese: salts, colorings and antioxidants for differentiated rinds or pastes.
• Fish products: salts, vinegar and flavor enhancers for ready-to-eat seafood specialties.

With the Colorings, preservatives and antioxidants range, artisans benefit from reliable, simple and effective solutions to ensure safety, consistency and visual appeal in their traditional production. DAT-Schaub France supports local workshops with safe, well-adapted ingredients.

Contact us to discover our colorings and preservatives specially designed for artisanal butchers, cheesemakers and fishmongers.