horse

The horse casings horse casings are particularly valued in certain charcuterie productions requiring specific calibers and enhanced strength. Suitable for both artisans and industrial players in the meat sector, they guarantee consistent quality, reliable traceability and compliance with food standards.

Horse casings for authentic and robust charcuterie

Horse runners stand out for their strength and versatility. They enable the production of traditional and industrial products, particularly dry sausages and certain regional specialties where casing resistance is a key criterion.

Customer benefits

Choosing horse casings means benefiting from:
• Enhanced robustness, ideal for products requiring extended drying times.
• Consistent quality, resulting from rigorous selection and preparation processes.
• Traceability and compliance, meeting the expectations of artisans, SMEs and industrial manufacturers.
• Technical support provided by DAT-Schaub France to assist with implementation.

Conditions and precautions for use

To fully leverage the qualities of horse casings, it is essential to:
• Follow the technical data sheets supplied with each batch.
• Maintain strict hygiene and food safety conditions.
• Store the product according to recommendations to preserve its properties.
Please refer to our complete FAQ on natural casings.

Uses and applications

Horse casings are particularly suitable for:
• The production of large-caliber dry sausages.
• Traditional charcuterie specialties requiring a robust casing.
• Industrial or export-oriented production where standardization and traceability are essential.

Thanks to their strength and controlled quality, horse casings meet the requirements of charcuterie professionals, whether artisans or industrial manufacturers. DAT-Schaub France is committed to providing a reliable range that complies with current standards, along with dedicated technical support.

Contact us now to discover our horse casings and their applications in charcuterie.