Breadcrumbs, starches, flours and other derivatives

The breadcrumbs, starches, flours and other derivatives are essential ingredients in many food preparations. Whether for delicatessen, cheese, fish, bakery or ready-cooked meals, these solutions add flavor, texture, binders and consistency to enhance your creations.

Breadcrumbs and starches – practical allies for your homemade recipes

Our range of breadcrumbs meets all your expectations: golden, brown, white bread, red bread, panko or flavored (coconut/curry, Parmigiana, Milanaise, Béarnaise, Forestière). They allow you to vary the visual and taste experience, while offering a crispness that’s appreciated both in the shop window and when tasting.

When it comes to starches and flours, you can count on reliable ingredients such as potato or manioc starch, or chickpea and rice flour, ideal for binders and softness in pâtés, stuffings and traditional recipes.

Finally, vegetable fibers (bamboo, carrot, pea, wheat, plantain) and starches complete the range to stabilize your preparations, improve shelf life and preserve the authenticity of your artisanal products.

Customer benefits

– Versatile use: charcuterie, cheese, delicatessen dishes, fish breading.
– Consistent taste and texture: homogeneous batches for guaranteed consistency.
– Product innovation: flavored breadcrumbs and technical solutions to differentiate your ranges.
– Safety and traceability: strict compliance with food standards.

Conditions and precautions for use

– Store products in a dry, dark place.
– Close tightly after use to preserve quality and texture.
– Follow technical data sheets and recommended dosages.
– Apply food hygiene standards.

Possible uses and applications

– Charcuterie: crispy breadcrumbs, binders for pâtés and stuffings.
– Fish products: panko or flavored breadcrumbs for frying and preparation.
– Cheeses: integration of fibers and starches for processed rinds or texturing.
– Caterers & manufacturers: ready-made meals, sauces, breaded or gratinated preparations.

With its range of breadcrumbs, starches, flours and other derivatives, DAT-Schaub France offers a complete and versatile range, adapted to the needs of craftsmen, cheesemakers, fishmongers and industrialists. A selection that guarantees consistency, safety and creativity in your production processes. You have simple, effective tools at your disposal to give your artisanal creations added value in terms of taste, texture and presentation.

Contact our experts to discover our complete range of breadcrumbs, starches, flours and fibers adapted to your needs.