Proteins and Phosphates
Phosphates
Phosphates
ACTIVEX M97
ACTIVEX M97
ACTIVEX S98
ACTIVEX S98
ACTIVEX SEC
ACTIVEX SEC
CARFOCEL B 940
CARFOCEL B 940
CARFOCEL GENIUS
CARFOCEL GENIUS
CARFOCEL 900
CUTTER 1000
CUTTER 1000
PHOSPHATES STPP FG
PHOSPHATES STPP FG
CARFOCEL 990 to 996
Animal proteins
Animal proteins
ALPHA
ALPHA
116, 200, 170, 300
BLOUDIN
BLOUDIN
COLORSANG
COLORSANG
DELTA 111
DELTA 111
EGG YOLK POWDER
EGG YOLK POWDER
GAMMA 30
GAMMA 30
GAMMA SEC
GAMMA SEC
HEMOGLOBIN POWDER
HEMOGLOBIN POWDER
PLASPOR
PLASPOR
POWDERED MILK 26% FAT
POWDERED MILK 26% FAT
WHEY
WHEY
WHOLE EGG POWDER
WHOLE EGG POWDER
Plant proteins
Plant proteins
PEA PROTEIN
PEA PROTEIN
PISUMTEX YP, PEA PROTEIN
SOY PROTEINS
SOY PROTEINS
SOPRO TB 200, SOJALIA 52, SOJATEX 1/4, SOPROTEX N MINCED, SOJATEX 2/8, SOPROTEX N FLAKES, SOPROTEX N SLICES, TRADCON TEX FLAKES, TRADCON-T-STRIPS, TRADCON-TEX MINCED, CONTEX 25, TRADCON-T MINCED B, CONTEX 165 CLS, SOLCON S40, SOJAPRO, TRADCON HC200, TRADCON F200
SUNFLOWER PROTEINS
SUNFLOWER PROTEINS
WHEAT PROTEINS
WHEAT PROTEINS
ALPHATEC, WHEAT GLUTEN, GEMTEC 90, SOLUBLE WHEAT PROTEIN
Proteins and phosphates – functional solutions for artisans and industrial manufacturers
The proteins and phosphates play an essential role in the agri-food industry. Whether for charcuterie, cheeses, seafood products or ready meals, they help achieve uniform texture, improved water retention and enhanced stability. Thanks to rigorous selection, DAT-Schaub France offers reliable solutions that meet the expectations of artisans, SMEs and industrial manufacturers.
Proteins and phosphates – guaranteed quality and consistency
The range covers a wide variety of ingredients tailored to your processes:
• Vegetable proteins: soy, pea, wheat, to strengthen texture and improve product structure.
• Animal proteins: ALPHA, GAMMA, DELTA references; milk powders, whey, egg powders, as well as hemoglobin-based products (Bloodin, Plaspor, Colorsang), offering versatile solutions for binding, color and nutritional value.
• Phosphates: ACTIVEX, CARFOCEL, CUTTER, STPP FG ranges, essential for optimizing stability, binding capacity and preservation of processed products.
Customer benefits
• Consistent quality: controlled processes and homogeneous batches.
• Versatile applications: charcuterie, cheesemaking, fish products, catering.
• Technological performance: improved water retention, enhanced texture and greater stability.
• Safety and traceability: compliance with French and European standards.
Conditions and precautions for use
• Follow the dosages and incorporation methods indicated in the technical data sheets.
• Store in a dry, cool place protected from light.
• Apply good hygiene and food safety practices.
• Check compatibility with your recipes and processes.
Uses and applications
• Charcuterie: improvement of texture, juiciness and color.
• Cheese: stabilization and protein enrichment.
• Fish products: restructured products, fillings, marinated preparations.
• Ready meals: sauces, garnishes and prepared dishes requiring consistency and stability.
With the Proteins and phosphates range, DAT-Schaub France offers a comprehensive and reliable solution suitable for both artisans and industrial manufacturers. These solutions ensure consistency, safety and performance while adding value to your production.
Contact our specialists to discover our proteins and phosphates and optimize your charcuterie, cheese or fish recipes.
