Proteins and Phosphates
Phosphates
ACTIVEX M97
ACTIVEX S98
ACTIVEX SEC
CARFOCEL B 940
CARFOCEL GENIUS
CARFOCEL 900
CUTTER 1000
PHOSPHATES STPP FG
CARFOCEL 990 to 996
Animal proteins
ALPHA
116, 200, 170, 300
BLOUDIN
COLORSANG
DELTA 111
EGG YOLK POWDER
GAMMA 30
GAMMA SEC
HEMOGLOBIN POWDER
PLASPOR
POWDERED MILK 26% FAT
WHEY
WHOLE EGG POWDER
Plant proteins
PEA PROTEIN
PISUMTEX YP, PEA PROTEIN
SOY PROTEINS
SOPRO TB 200, SOJALIA 52, SOJATEX 1/4, SOPROTEX N MINCED, SOJATEX 2/8, SOPROTEX N FLAKES, SOPROTEX N SLICES, TRADCON TEX FLAKES, TRADCON-T-STRIPS, TRADCON-TEX MINCED, CONTEX 25, TRADCON-T MINCED B, CONTEX 165 CLS, SOLCON S40, SOJAPRO, TRADCON HC200, TRADCON F200
SUNFLOWER PROTEINS
Discover the new nutrient-rich vegetable protein :
- Essential minerals: It has the highest iron content in the plant world and a very good calcium content.
- Fiber: With a content of 17%, it promotes a balanced nutritional profile.
- Amino acids: Protein contains all the essential amino acids.
- Antioxidants: It is rich in vitamin E and…
WHEAT PROTEINS
ALPHATEC, WHEAT GLUTEN, GEMTEC 90, SOLUBLE WHEAT PROTEIN
Proteins and phosphates - Functional solutions for craftsmen and manufacturers
The proteins and phosphates play an essential role in the food industry. Whether it’s charcuterie, cheese, seafood or ready-made meals, they help to achieve homogeneous texture, better water retention and enhanced stability. Thanks to a rigorous selection process, DAT-Schaub France offers reliable solutions that meet the expectations of craftsmen, SMEs and manufacturers.
Proteins and phosphates – guaranteed quality and consistency
The range covers a wide variety of ingredients adapted to your processes:
– Vegetable proteins: soya, peas, wheat, to reinforce texture and improve the consistency of preparations.
– Animal proteins: ALPHA, GAMMA, DELTA references, milk, whey, egg and hemoglobin powders (Bloodin, Plaspor, Colorsang), offering a variety of solutions for binding, color and nutritional value.
– Phosphates: ACTIVEX, CARFOCEL, CUTTER, STPP FG ranges, essential for optimizing the stability, binding and preservation of processed products.
Customer benefits
– Consistent quality: controlled processes and homogeneous batches.
– Versatility of application: delicatessen, cheese shop, fishmonger’s, delicatessen.
– Technological performance: improved water retention, enhanced texture, improved stability.
– Safety and traceability: compliance with French and European standards.
Conditions and precautions for use
– Follow the dosage and incorporation instructions given in the technical data sheets.
– Store in a cool, dry place away from light.
– Apply good hygiene and food safety practices.
– Check compatibility with your recipes and processes.
Possible uses and applications
– Charcuterie: improved texture, juiciness and color.
– Cheese: stabilization and protein enrichment.
– Fish products: reconstituted products, stuffings, marinated preparations.
– Ready-made meals: sauces, garnishes, prepared dishes requiring regularity and stability.
With the Protein and Phosphate range, DAT-Schaub France offers a complete and reliable range of products for craftsmen and manufacturers alike. These solutions guarantee consistency, safety and performance, while enhancing the value of your products.
Contact our specialists to discover our proteins and phosphates and optimize your meat, cheese or fish recipes.
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