Proteins and Phosphates

The proteins and phosphates play an essential role in the food industry. Whether it’s charcuterie, cheese, seafood or ready-made meals, they help to achieve homogeneous texture, better water retention and enhanced stability. Thanks to a rigorous selection process, DAT-Schaub France offers reliable solutions that meet the expectations of craftsmen, SMEs and manufacturers.

Proteins and phosphates – guaranteed quality and consistency

The range covers a wide variety of ingredients adapted to your processes:
– Vegetable proteins: soya, peas, wheat, to reinforce texture and improve the consistency of preparations.
– Animal proteins: ALPHA, GAMMA, DELTA references, milk, whey, egg and hemoglobin powders (Bloodin, Plaspor, Colorsang), offering a variety of solutions for binding, color and nutritional value.
– Phosphates: ACTIVEX, CARFOCEL, CUTTER, STPP FG ranges, essential for optimizing the stability, binding and preservation of processed products.

Customer benefits

– Consistent quality: controlled processes and homogeneous batches.
– Versatility of application: delicatessen, cheese shop, fishmonger’s, delicatessen.
– Technological performance: improved water retention, enhanced texture, improved stability.
– Safety and traceability: compliance with French and European standards.

Conditions and precautions for use

– Follow the dosage and incorporation instructions given in the technical data sheets.
– Store in a cool, dry place away from light.
– Apply good hygiene and food safety practices.
– Check compatibility with your recipes and processes.

Possible uses and applications

– Charcuterie: improved texture, juiciness and color.
– Cheese: stabilization and protein enrichment.
– Fish products: reconstituted products, stuffings, marinated preparations.
– Ready-made meals: sauces, garnishes, prepared dishes requiring regularity and stability.

With the Protein and Phosphate range, DAT-Schaub France offers a complete and reliable range of products for craftsmen and manufacturers alike. These solutions guarantee consistency, safety and performance, while enhancing the value of your products.

Contact our specialists to discover our proteins and phosphates and optimize your meat, cheese or fish recipes.