PRO ACCESS

Equipment and premises

No-rinse disinfectant

No-rinse disinfectant

LINGETTES
LINGETTES
PHAGO’SPRAY DASR ( LIQUID )
PHAGO’SPRAY DASR ( LIQUID )

Descaler

Descaler

DESCALING DETERGENT (LIQUID)
DESCALING DETERGENT (LIQUID)

Detergent, disinfectant and deodorizer

Detergent, disinfectant and deodorizer

ALCAL FRAICH GRAPEFRUIT
ALCAL FRAICH GRAPEFRUIT

Air freshener

BACTIFOAM DETRICIDE (LIQUID)
BACTIFOAM DETRICIDE (LIQUID)
POWDER DETRICIDE
POWDER DETRICIDE

Cleaning and disinfection of equipment and premises

Cleaning and disinfection of agri-food equipment and premises are essential to ensure food safety, prevent contamination, and comply with sanitary standards. DAT-Schaub France, under the SOUSSANA® brand, offers a complete range of professional solutions tailored to the requirements of both artisanal workshops and industrial sites.

Cleaning and disinfection solutions for equipment and premises

Our range covers all daily hygiene needs: no-rinse disinfection, descaling, detergent-disinfection, and deodorization. These solutions are designed to integrate easily into HACCP protocols and cleaning and disinfection plans.

PHAGO’SPRAY DASR (liquid) and disinfectant wipes enable no-rinse disinfection, ideal for surfaces in contact with food products. To combat limescale deposits, DÉTRICIDE DÉTARTRANT (liquid) provides effective cleaning of equipment and surfaces exposed to hard water.

ALCAL FRAICH PAMPLEMOUSSE solutions combine detergent, disinfectant, and deodorizing action, improving working comfort while maintaining a high level of hygiene. Finally, DÉTRICIDE BACTIFOAM (liquid) and DÉTRICIDE POUDRE complete the range with solutions suited to intensive use.

Customer benefits

SOUSSANA® solutions for equipment and premises offer many advantages:
• Comprehensive and controlled hygiene of surfaces and equipment
• No-rinse disinfection, saving time and ensuring safe use
• Limescale removal, extending equipment lifespan
• Deodorizing action, improving staff comfort
• Compliance with HACCP and agri-food requirements

Conditions and precautions for use

To ensure optimal effectiveness:
• Follow recommended dosages and application methods
• Match products to the surfaces being treated
• Train staff in good hygiene practices
• Observe recommended contact times

Possible uses and applications

These solutions are suitable for:
• Tables, worktops, and food-contact surfaces
• Production equipment and machinery
• Floors, walls, and technical areas
• Routine or intensive cleaning operations

With its Equipment and Premises sub-range, DAT-Schaub France provides complete solutions for effective cleaning and disinfection in the agri-food environment. Reliable, high-performance, and compliant with standards, these products support professionals in achieving long-term hygiene control.

Contact our experts for a quote or personalized technical support.

+ 7000

product references

+ 700

R&D development/year

+ 5000

customers