Equipment and premises
No-rinse disinfectant

No-rinse disinfectant
LINGETTES

LINGETTES
PHAGO’SPRAY DASR ( LIQUID )

PHAGO’SPRAY DASR ( LIQUID )
Descaler

Descaler
DESCALING DETERGENT (LIQUID)

DESCALING DETERGENT (LIQUID)
Detergent, disinfectant and deodorizer

Detergent, disinfectant and deodorizer
ALCAL FRAICH GRAPEFRUIT

ALCAL FRAICH GRAPEFRUIT
Air freshener
BACTIFOAM DETRICIDE (LIQUID)

BACTIFOAM DETRICIDE (LIQUID)
POWDER DETRICIDE

POWDER DETRICIDE
Cleaning and disinfection of equipment and premises
Cleaning and disinfection of agri-food equipment and premises are essential to ensure food safety, prevent contamination, and comply with sanitary standards. DAT-Schaub France, under the SOUSSANA® brand, offers a complete range of professional solutions tailored to the requirements of both artisanal workshops and industrial sites.
Cleaning and disinfection solutions for equipment and premises
Our range covers all daily hygiene needs: no-rinse disinfection, descaling, detergent-disinfection, and deodorization. These solutions are designed to integrate easily into HACCP protocols and cleaning and disinfection plans.
PHAGO’SPRAY DASR (liquid) and disinfectant wipes enable no-rinse disinfection, ideal for surfaces in contact with food products. To combat limescale deposits, DÉTRICIDE DÉTARTRANT (liquid) provides effective cleaning of equipment and surfaces exposed to hard water.
ALCAL FRAICH PAMPLEMOUSSE solutions combine detergent, disinfectant, and deodorizing action, improving working comfort while maintaining a high level of hygiene. Finally, DÉTRICIDE BACTIFOAM (liquid) and DÉTRICIDE POUDRE complete the range with solutions suited to intensive use.
Customer benefits
SOUSSANA® solutions for equipment and premises offer many advantages:
• Comprehensive and controlled hygiene of surfaces and equipment
• No-rinse disinfection, saving time and ensuring safe use
• Limescale removal, extending equipment lifespan
• Deodorizing action, improving staff comfort
• Compliance with HACCP and agri-food requirements
Conditions and precautions for use
To ensure optimal effectiveness:
• Follow recommended dosages and application methods
• Match products to the surfaces being treated
• Train staff in good hygiene practices
• Observe recommended contact times
Possible uses and applications
These solutions are suitable for:
• Tables, worktops, and food-contact surfaces
• Production equipment and machinery
• Floors, walls, and technical areas
• Routine or intensive cleaning operations
With its Equipment and Premises sub-range, DAT-Schaub France provides complete solutions for effective cleaning and disinfection in the agri-food environment. Reliable, high-performance, and compliant with standards, these products support professionals in achieving long-term hygiene control.
Contact our experts for a quote or personalized technical support.











