In April, do as you please… especially dumplings!
This month, DAT-Schaub France puts the spotlight on meatballs, a trendy, generous and easy-to-use format.
Our chefs have come up with 4 tasty inspirations based on our flagship seasonings: Espelette pepper, kefta, Brasil, thyme-lemon-olive.
These creations are made available to artisans to renew their shop windows, stimulate their creativity and offer simple, fragrant recipes ready to enhance their home-made preparations.
DAT-Schaub France,
a taste for solutions
A GLOBAL OFFERING UNDER THE SOUSSANA® BRAND FOR ALL FOOD INDUSTRY PROFESSIONALS
From the selection of natural casings to customizedtechnological blends , specialty ingredients, innovative packaging and food-standard hygiene products, DAT-Schaub France is your one-stop shop.
Whatever your field – meat, cured meats, cheese, fish – benefit from a synergy of skills and dedicated support to turn your projects into reality and develop your business.
MORE THAN 100 YEARS
OF EXPERTISE
OF INNOVATION
Tradition, Passion, Innovation:
our daily values
Since 1919, from Soussana to DAT-Schaub France, we have been building a history based on quality, the transmission of know-how and a love of the trade. Our 4 production sites in France and our R&D and quality teams do their utmost to keep pace with market trends.
7000
Product references
700
R&D/AN developments
5000
Customers
EVERY DAY, WE COMBINE
HIGH TECHNICAL STANDARDS WITH A PASSION FOR THE PRODUCT
Our news
join a committed and dynamic company
join a team proud of its professions
At DAT-Schaub France, we believe in the power of teamwork. Our employees are the driving force behind our performance. Discover our career opportunities, our human values and the career paths we’re building together.
JOINING DAT-Schaub France MEANS CHOOSING A COMPANY
THAT VALUES SKILLS, PASSION AND COMMITMENT
