How to use Fraich’Cut :
Discover in this video how the Fraich’Cut, , lets you form, close and cut your sausages in one quick, simple movement. Designed for all charcuterie professionals, it saves you considerable time and doubles your productivity.
Thanks to its 100% mechanical operation, the Fraich’Cut requires no power supply: it works with a simple hydraulic pusher, without complex adjustments.
You will see how to change the guides in a few seconds to produce chipolatas, merguez, Toulouse or brasse, with perfect regularity and without breakage due to twisting.
This video also shows :
- setting up guides for your products,
- continuous portioning,
- quick cleaning gestures, with dishwasher-safe blades,
- and tips for optimizing your cadence right from the start.
👉 To test the Fraich’Cut in your workshop or find out about loan conditions, contact your DAT-Schaub France Technical Sales Representative.
