Single-layer plastic hoses

Monolayer plastic casings are a modern and high-performance solution for artisans, SMEs, and industrial players in the charcuterie and deli meats sector. Recognized for their consistent quality and ease of use, they enable reliable, uniform production that complies with regulatory requirements.  

Monolayer plastic casings – practicality and compliance

The TRIPAN range of monolayer plastic casings stands out for its controlled manufacturing process and its ability to offer optimal consistency. Thanks to their innovative design, these casings ensure simple handling and perfect integration into workshops and production lines, whether for artisanal or industrial volumes.  

Customer Benefits

Consistent Quality: Guaranteed uniformity across all your products.

Food Compliance: Meets current standards to ensure safety.

Practicality: Easy handling and rapid use for production teams.

Versatility: Suitable for various charcuterie products, whether cooked or dry.  

Usage Guidelines and Precautions

To guarantee the performance of TRIPAN monolayer plastic casings, it is recommended to:

Follow the associated technical data sheets.

Maintain optimal hygiene and food safety conditions.

Manage storage and handling with care to preserve their properties. Consult our complete FAQ on manufactured casings.  

Uses and Potential Applications

Monolayer plastic casings are used for the production of cooked and dry charcuterie products requiring a consistent and compliant presentation. Their consistency and robustness make them a preferred choice for both artisan butchers and industrial units.   With TRIPAN monolayer plastic casings, you benefit from a reliable, practical solution tailored to the demands of the food industry. DAT-Schaub France supports you with a comprehensive range and dedicated technical support, guaranteeing performance and safety.   Contact our experts to discover the TRIPAN monolayer plastic casings best suited to your professional needs.