PRO ACCESS

Marinades

liquids

marinade cajun
marinade saveur saté
marinade

CRUNCHY

SQUEEZES

170 g ready-to-use marinade

170 g ready-to-use marinade

170 g ready-to-use marinade

170 g ready-to-use marinade

170 g ready-to-use marinade

170 g ready-to-use marinade

170 g ready-to-use marinade

170 g ready-to-use marinade

170 g ready-to-use marinade

170 g ready-to-use marinade

170 g ready-to-use marinade

Liquid, crunchy and squeeze marinades – varied flavors for artisans and caterers

The liquid marinades, crunchy and squeeze marinades have become a real asset for butchers, caterers, fishmongers and cheesemakers. Ready to use, they add a distinctive aromatic touch to your preparations in a single step, while ensuring fast and consistent application. DAT-Schaub France offers a comprehensive range of marinades that combine convenience, safety and culinary creativity to meet professional expectations and delight customers.

Marinades – a wide variety of flavors with guaranteed consistency

The range covers a broad spectrum of flavors, allowing you to refresh your counter offer and expand creative possibilities. From inspirations rooted in French tradition such as potée or blanquette, to more indulgent and original notes like Jura cheese, black garlic or lacquered caramel, each marinade is designed to deliver consistent results and immediate visual appeal. More exotic profiles, such as Tahitian or Basque marinades, further enrich the collection, enabling artisans to innovate while maintaining ease of use.
These solutions are not limited to meat: they are equally suitable for fishmongery to enhance salmon fillets or skewers, and for cheesemaking, where they add an innovative culinary dimension to selected specialties.

Customer benefits

• Fast application: ready to use, applied directly in the workshop.
• Flavor consistency: reliable results across all production runs.
• Counter differentiation: varied colors and flavors that catch the eye and drive purchase.
• Versatility: suitable for meats, fish and cheeses.

Conditions and precautions for use

• Shake before use to ensure ingredient homogeneity.
• Observe use-by dates after opening.
• Store marinades under appropriate conditions and follow the instructions in the technical data sheets.

Uses and applications

Marinades are suitable for meat skewers, charcuterie cuts, fresh fish and certain cheese preparations. They help broaden the range offered at the counter while enhancing the authenticity and creativity of each artisan.

With liquid marinades, crunchy and squeeze marinades, DAT-Schaub France supports food professionals in their pursuit of simplicity, consistency and differentiation. These turnkey solutions enhance meats, fish and cheeses while saving valuable time and delivering the consistency that builds customer loyalty.

Contact our experts to discover our collection of liquid marinades, crunchy and squeeze marinades and energize your artisanal counters.

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+ 7000

product references

+ 700

R&D development/year

+ 5000

customers