Spices, herbs and dehydrated vegetables
spices

spices
BIRD’S TONGUE CHILLI PEPPER

BIRD’S TONGUE CHILLI PEPPER
BLACK MUSTARD SEEDS

BLACK MUSTARD SEEDS
BLACK PEPPER MIGNONETTE 0.8-1.4MM

BLACK PEPPER MIGNONETTE 0.8-1.4MM
BLACK PEPPER MIGNONETTE 0.8-2MM

BLACK PEPPER MIGNONETTE 0.8-2MM
BLACK PEPPER MIGNONETTE 1.5-2.5MM

BLACK PEPPER MIGNONETTE 1.5-2.5MM
BLACK PEPPERCORNS

BLACK PEPPERCORNS
BLACK PEPPERCORNS BRAZIL

BLACK PEPPERCORNS BRAZIL
BRIGHT SWEET CHILLI PEPPER

BRIGHT SWEET CHILLI PEPPER
CORIANDER SEEDS

CORIANDER SEEDS
DEBITTERED MUSTARD FLOUR (SPICE M)

DEBITTERED MUSTARD FLOUR (SPICE M)
DEHYDRATED GREEN PEPPERCORNS

DEHYDRATED GREEN PEPPERCORNS
EXTRA QUALITY NUTMEG

EXTRA QUALITY NUTMEG
GROUND BLACK PEAR

GROUND BLACK PEAR
GROUND BLACK PEPPER MK

GROUND BLACK PEPPER MK
GROUND CARAWAY

GROUND CARAWAY
GROUND CINNAMON

GROUND CINNAMON
GROUND CLOVES

GROUND CLOVES
GROUND CORIANDER

GROUND CORIANDER
GROUND CUMIN

GROUND CUMIN
GROUND CURRY

GROUND CURRY
GROUND GINGER

GROUND GINGER
GROUND MACE

GROUND MACE
GROUND NUTMEG

GROUND NUTMEG
GROUND TURMERIC

GROUND TURMERIC
GROUND WHITE PEPPER

GROUND WHITE PEPPER
HOT CAYENNE PEPPER

HOT CAYENNE PEPPER
HOT CHILLI PEPPER 20,000 SCOVILLE

HOT CHILLI PEPPER 20,000 SCOVILLE
JUNIPER BERRIES

JUNIPER BERRIES
PICKLED GREEN PEPPER

PICKLED GREEN PEPPER
PINK PEPPERCORNS

PINK PEPPERCORNS
SMOKED CHILLI PEPPER

SMOKED CHILLI PEPPER
SPECIAL SWEET PEPPER

SPECIAL SWEET PEPPER
STAR ANISE

STAR ANISE
SUPERIOR SWEET CHILLI PEPPER ORO

SUPERIOR SWEET CHILLI PEPPER ORO
SWEET CHILLI MS

SWEET CHILLI MS
WHITE PEPPER MIGNONETTE 1.2-2MM

WHITE PEPPER MIGNONETTE 1.2-2MM
WHITE PEPPERCORNS

WHITE PEPPERCORNS
WHOLE CARAWAY SEEDS

WHOLE CARAWAY SEEDS
WHOLE CLOVES

WHOLE CLOVES
WHOLE JAMAICAN CHILLI PEPPER

WHOLE JAMAICAN CHILLI PEPPER
YELLOW MUSTARD SEEDS

YELLOW MUSTARD SEEDS
aromatic herbs

aromatic herbs
BASIL LEAVES

BASIL LEAVES
BAY LEAVES

BAY LEAVES
CHIVES

CHIVES
FLAKED PARSLEY

FLAKED PARSLEY
GROUND BAY LEAVES

GROUND BAY LEAVES
GROUND OREGANO

GROUND OREGANO
GROUND ROSEMARY

GROUND ROSEMARY
HERBES DE PROVENCE

HERBES DE PROVENCE
OREGANO LEAVES

OREGANO LEAVES
POWDERED THYME

POWDERED THYME
WHOLE THYME

WHOLE THYME
dehydrated vegetables

dehydrated vegetables
DEHYDRATED ONION PULP

DEHYDRATED ONION PULP
EXTRA GROUND ONIONS

EXTRA GROUND ONIONS
FRIED ONIONS

FRIED ONIONS
GARLIC POWDER

GARLIC POWDER
GRILLED ONION STRIPS

GRILLED ONION STRIPS
GROUND FENNEL

GROUND FENNEL
GROUND GARLIC

GROUND GARLIC
GROUND ONIONS

GROUND ONIONS
LIGHT FRIED ONIONS

LIGHT FRIED ONIONS
ONION SEMOLINA

ONION SEMOLINA
ONIONS STRIPS

ONIONS STRIPS
POWDERED SHALLOTS

POWDERED SHALLOTS
RED PEPPER

RED PEPPER
SALTED SHALLOT PULP

SALTED SHALLOT PULP
SHALLOT SEMOLINA

SHALLOT SEMOLINA
SHREDDED SHALLOTS

SHREDDED SHALLOTS
STERILIZED GARLIC PURÉE

STERILIZED GARLIC PURÉE
STERILIZED ONIONS

STERILIZED ONIONS
Spices and aromatic herbs – consistent flavors for artisans and industrial manufacturers
The spices, aromatic herbs and dehydrated vegetables have become essential in the agri-food sector. Whether for charcuterie, cheeses, catering preparations or seafood products, they add flavor, color and consistency to your recipes. Their rigorous selection guarantees consistent quality and homogeneous batches—key factors in winning over your customers.
Spices, aromatic herbs and dehydrated vegetables – authenticity and consistency
Our range of spices and dehydrated herbs is specifically designed to meet the expectations of artisanal butchers, caterers, fishmongers, cheesemakers, as well as industrial manufacturers. Each ingredient is selected to ensure aromatic stability and facilitate accurate dosing in your preparations, whether for small artisanal batches or large-scale production.
Customer benefits
• Consistent taste: faithful flavors from one batch to the next.
• Guaranteed homogeneity: perfect consistency across all your recipes.
• Practicality: packaging designed for precise dosing.
• Versatile applications: charcuterie, cheeses, ready meals, catering recipes or fish products.
Conditions and precautions for use
To preserve the quality of spices, aromatic herbs and dehydrated vegetables:
• Store in a dry, cool place away from light.
• Reseal packaging carefully after use.
• Follow strict food hygiene rules to ensure preparation safety.
Uses and applications
• Charcuterie: sausages, pâtés, terrines, marinades.
• Cheese: incorporation of herbs and vegetables for differentiated creations.
• Catering products: mixed salads, ready meals, sauces.
• Fish products: dry seasonings for fish and seafood.
With the Spices, aromatic herbs and dehydrated vegetables range, you benefit from a comprehensive solution to enhance your preparations with flavor, color and consistency. DAT-Schaub France supports artisans, industrial manufacturers, fishmongers and cheesemakers with an offer tailored to every need.
Contact us to explore our range of spices, herbs and dehydrated vegetables and find the solution best suited to your creations.











