Spices, herbs and dehydrated vegetables

spices

aromatic herbs

dehydrated vegetables

spices

BIRD’S TONGUE CHILLI PEPPER

BLACK MUSTARD SEEDS

BLACK PEPPER MIGNONETTE 0.8-1.4MM

BLACK PEPPER MIGNONETTE 0.8-2MM

BLACK PEPPER MIGNONETTE 1.5-2.5MM

BLACK PEPPERCORNS

BLACK PEPPERCORNS BRAZIL

BRIGHT SWEET CHILLI PEPPER

CORIANDER SEEDS

DEBITTERED MUSTARD FLOUR (SPICE M)

DEHYDRATED GREEN PEPPERCORNS

EXTRA QUALITY NUTMEG

GROUND BLACK PEAR

GROUND BLACK PEPPER MK

GROUND CARAWAY

GROUND CINNAMON

GROUND CLOVES

GROUND CORIANDER

GROUND CUMIN

GROUND CURRY

GROUND GINGER

GROUND MACE

GROUND NUTMEG

GROUND TURMERIC

GROUND WHITE PEPPER

HOT CAYENNE PEPPER

HOT CHILLI PEPPER 20,000 SCOVILLE

JUNIPER BERRIES

PICKLED GREEN PEPPER

PINK PEPPERCORNS

SMOKED CHILLI PEPPER

SPECIAL SWEET PEPPER

STAR ANISE

SUPERIOR SWEET CHILLI PEPPER ORO

SWEET CHILLI MS

WHITE PEPPER MIGNONETTE 1.2-2MM

WHITE PEPPERCORNS

WHOLE CARAWAY SEEDS

WHOLE CLOVES

WHOLE JAMAICAN CHILLI PEPPER

YELLOW MUSTARD SEEDS

aromatic herbs

BASIL LEAVES

BAY LEAVES

CHIVES

FLAKED PARSLEY

GROUND BAY LEAVES

GROUND OREGANO

GROUND ROSEMARY

HERBES DE PROVENCE

OREGANO LEAVES

POWDERED THYME

WHOLE THYME

dehydrated vegetables

DEHYDRATED ONION PULP

EXTRA GROUND ONIONS

FRIED ONIONS

GARLIC POWDER

GRILLED ONION STRIPS

GROUND FENNEL

GROUND GARLIC

GROUND ONIONS

LIGHT FRIED ONIONS

ONION SEMOLINA

ONIONS STRIPS

POWDERED SHALLOTS

RED PEPPER

SALTED SHALLOT PULP

SHALLOT SEMOLINA

SHREDDED SHALLOTS

STERILIZED GARLIC PURÉE

STERILIZED ONIONS

Spices and aromatic herbs – consistent flavors for artisans and industrial manufacturers

The spices, aromatic herbs and dehydrated vegetables have become essential in the agri-food sector. Whether for charcuterie, cheeses, catering preparations or seafood products, they add flavor, color and consistency to your recipes. Their rigorous selection guarantees consistent quality and homogeneous batches—key factors in winning over your customers.

Spices, aromatic herbs and dehydrated vegetables – authenticity and consistency

Our range of spices and dehydrated herbs is specifically designed to meet the expectations of artisanal butchers, caterers, fishmongers, cheesemakers, as well as industrial manufacturers. Each ingredient is selected to ensure aromatic stability and facilitate accurate dosing in your preparations, whether for small artisanal batches or large-scale production.

Customer benefits

• Consistent taste: faithful flavors from one batch to the next.
• Guaranteed homogeneity: perfect consistency across all your recipes.
• Practicality: packaging designed for precise dosing.
• Versatile applications: charcuterie, cheeses, ready meals, catering recipes or fish products.

Conditions and precautions for use

To preserve the quality of spices, aromatic herbs and dehydrated vegetables:
• Store in a dry, cool place away from light.
• Reseal packaging carefully after use.
• Follow strict food hygiene rules to ensure preparation safety.

Uses and applications

• Charcuterie: sausages, pâtés, terrines, marinades.
• Cheese: incorporation of herbs and vegetables for differentiated creations.
• Catering products: mixed salads, ready meals, sauces.
• Fish products: dry seasonings for fish and seafood.

With the Spices, aromatic herbs and dehydrated vegetables range, you benefit from a comprehensive solution to enhance your preparations with flavor, color and consistency. DAT-Schaub France supports artisans, industrial manufacturers, fishmongers and cheesemakers with an offer tailored to every need.

Contact us to explore our range of spices, herbs and dehydrated vegetables and find the solution best suited to your creations.