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Spices, herbs and dehydrated vegetables

spices

BIRD’S TONGUE CHILLI PEPPER
BLACK MUSTARD SEEDS
BLACK PEPPER MIGNONETTE 0.8-1.4MM
BLACK PEPPER MIGNONETTE 0.8-2MM
BLACK PEPPER MIGNONETTE 1.5-2.5MM
BLACK PEPPERCORNS
BLACK PEPPERCORNS BRAZIL
BRIGHT SWEET CHILLI PEPPER
CORIANDER SEEDS
DEBITTERED MUSTARD FLOUR (SPICE M)
DEHYDRATED GREEN PEPPERCORNS
EXTRA QUALITY NUTMEG
GROUND BLACK PEAR
GROUND BLACK PEPPER MK
GROUND CARAWAY
GROUND CINNAMON
GROUND CLOVES
GROUND CORIANDER
GROUND CUMIN
GROUND CURRY
GROUND GINGER
GROUND MACE
GROUND NUTMEG
GROUND TURMERIC
GROUND WHITE PEPPER
HOT CAYENNE PEPPER
HOT CHILLI PEPPER 20,000 SCOVILLE
JUNIPER BERRIES
PICKLED GREEN PEPPER
PINK PEPPERCORNS
SMOKED CHILLI PEPPER
SPECIAL SWEET PEPPER
STAR ANISE
SUPERIOR SWEET CHILLI PEPPER ORO
SWEET CHILLI MS
WHITE PEPPER MIGNONETTE 1.2-2MM
WHITE PEPPERCORNS
WHOLE CARAWAY SEEDS
WHOLE CLOVES
WHOLE JAMAICAN CHILLI PEPPER
YELLOW MUSTARD SEEDS

aromatic herbs

BASIL LEAVES
BAY LEAVES
CHIVES
FLAKED PARSLEY
GROUND BAY LEAVES
GROUND OREGANO
GROUND ROSEMARY
HERBES DE PROVENCE
OREGANO LEAVES
POWDERED THYME
WHOLE THYME

dehydrated vegetables

DEHYDRATED ONION PULP
EXTRA GROUND ONIONS
FRIED ONIONS
GARLIC POWDER
GRILLED ONION STRIPS
GROUND FENNEL
GROUND GARLIC
GROUND ONIONS
LIGHT FRIED ONIONS
ONION SEMOLINA
ONIONS STRIPS
POWDERED SHALLOTS
RED PEPPER
SALTED SHALLOT PULP
SHALLOT SEMOLINA
SHREDDED SHALLOTS
STERILIZED GARLIC PURÉE
STERILIZED ONIONS

Spices and aromatic herbs – consistent flavors for artisans and industrial manufacturers

The spices, aromatic herbs and dehydrated vegetables have become essential in the agri-food sector. Whether for charcuterie, cheeses, catering preparations or seafood products, they add flavor, color and consistency to your recipes. Their rigorous selection guarantees consistent quality and homogeneous batches—key factors in winning over your customers.

Spices, aromatic herbs and dehydrated vegetables – authenticity and consistency

Our range of spices and dehydrated herbs is specifically designed to meet the expectations of artisanal butchers, caterers, fishmongers, cheesemakers, as well as industrial manufacturers. Each ingredient is selected to ensure aromatic stability and facilitate accurate dosing in your preparations, whether for small artisanal batches or large-scale production.

Customer benefits

• Consistent taste: faithful flavors from one batch to the next.
• Guaranteed homogeneity: perfect consistency across all your recipes.
• Practicality: packaging designed for precise dosing.
• Versatile applications: charcuterie, cheeses, ready meals, catering recipes or fish products.

Conditions and precautions for use

To preserve the quality of spices, aromatic herbs and dehydrated vegetables:
• Store in a dry, cool place away from light.
• Reseal packaging carefully after use.
• Follow strict food hygiene rules to ensure preparation safety.

Uses and applications

• Charcuterie: sausages, pâtés, terrines, marinades.
• Cheese: incorporation of herbs and vegetables for differentiated creations.
• Catering products: mixed salads, ready meals, sauces.
• Fish products: dry seasonings for fish and seafood.

With the Spices, aromatic herbs and dehydrated vegetables range, you benefit from a comprehensive solution to enhance your preparations with flavor, color and consistency. DAT-Schaub France supports artisans, industrial manufacturers, fishmongers and cheesemakers with an offer tailored to every need.

Contact us to explore our range of spices, herbs and dehydrated vegetables and find the solution best suited to your creations.

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+ 7000

références produits

+ 700

Développement R&D/an

+ 5000

clients