CONTROL UNITS AND ACCESSORIES

The professional hygiene dosing units and accessories are essential tools to ensure effective, safe and controlled cleaning in the agri-food environment.

Hygiene dosing units and accessories for the agri-food sector

Designed to optimize the use of cleaning products, SOUSSANA® hygiene dosing units ensure accurate dosing, limiting overconsumption and human error.
The ST SP HYGIENE DOSING UNIT is the core of the system, complemented by a wide range of accessories designed to facilitate the application of hygiene solutions on all types of surfaces.

Customer benefits

SOUSSANA® hygiene dosing units and accessories offer numerous advantages:
• Accurate and consistent dosing, ensuring product effectiveness
• Enhanced operator safety, thanks to controlled systems
• Reduced consumption and optimized operating costs
• Flexible use, adapted to different areas and specific needs
• Compliance with HACCP requirements, for structured and traceable cleaning

Accessories such as hygiene spray guns for 5 L containers, blue spray guns, pumps for 5 L containers, dosing scoops for hygiene powders, and suction lines enable simple, fast and efficient application.

Conditions and precautions for use

To ensure optimal performance, it is recommended to:
• Install the equipment according to technical specifications
• Use a non-return valve for the hygiene dosing unit to prevent any contamination
• Regularly check the condition of hoses and accessories
• Train staff in the correct use of dosing systems

Uses and applications

Hygiene dosing units and accessories are suitable for:
• Cleaning and disinfection of floors, walls and surfaces
• Application of hygiene products in production areas
• Agri-food workshops, technical zones and industrial premises
• Daily or reinforced cleaning protocols

SOUSSANA® hygiene dosing units and accessories help secure your processes while improving overall cleaning performance.
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