DAT-Schaub France site certifications: quality, food safety and traceability at the heart of our commitments
At DAT-Schaub France, we put our expertise at the service of food industry professionals through an organization based on five major complementary activities. This diversity enables us to offer a unique range of over 7,000 product references, designed to meet the needs of craftsmen, SMEs and manufacturers. Thanks to the synergy between our know-how, we are able to develop global, coherent and high-performance solutions, while guaranteeing a high level of quality, food safety and traceability.
Our various DAT-Schaub France sites play an essential role in this organization. Their complementarity enables us to ensure flexibility, responsiveness and technical mastery in the face of diverse market demands. On a daily basis, we apply rigorous procedures from the receipt of raw materials to the delivery of finished products. This strong commitment is reflected in the certifications obtained and renewed each year by our production sites.
A strong commitment to food quality and safety
Food quality and safety are at the heart of our industrial approach. At DAT-Schaub France, we take great care to ensure strict compliance with current hygiene standards and benchmarks in order to guarantee reliable, safe products that meet our customers’ expectations. The certifications of our industrial sites are concrete proof of this commitment.
Our production sites hold recognized certifications such as FSSC 22000, ISO 22000, BRCGS Food, Organic, Halal and Kosher. These standards attest to our ability to control risks, ensure rigorous traceability and maintain high standards of food safety. They also reflect our determination to support our customers over the long term with quality solutions tailored to the requirements of the agri-food sector.
The Thiais headquarters: a historic site dedicated to performance
Located in Thiais (94), near Paris, DAT-Schaub France’s head office has been the company’s historic site since 1990. This strategic site brings together the key functions of the central organization, including Sales, Customer Service, Quality, Research & Development and Supply Chain.
The Thiais site plays a central role in coordinating our activities and providing day-to-day support to our customers and partners. It contributes fully to the company’s quality policy, innovation management and performance optimization. Thanks to the close collaboration between our teams, DAT-Schaub France can guarantee an efficient, structured response to the challenges facing the agri-food industry.
The Chasseneuil-du-Poitou plant: expertise, precision and certifications
The Chasseneuil-du-Poitou plant (86) occupies a strategic position in the industrial organization of DAT-Schaub France. Each year, the site renews its FSSC 22000, ISO 22000 and Halal certifications, all relating to food safety. These certifications confirm the rigor of our processes and our high standards of quality and safety.
Mainly dedicated to the processing and preparation of small casings, in particular mutton and pork casings, as well as to the trading of certain large casings, this 5,000 m² plant boasts recognized know-how and adapted technical facilities. The Chasseneuil-du-Poitou site stands out for its ability to meet the strict standards of this specific market, while ensuring irreproachable traceability of raw materials.
On-site teams work hard every day to maintain a constant level of excellence. Thanks to their experience and mastery of the sector’s requirements, they guarantee products that meet the highest expectations in terms of both quality and hygiene.
The Bourg-Argental plant: a benchmark for the dry sausage market
The Bourg-Argental (42) plant also renews its ISO 22000 certification every year. This site plays a major role within DAT-Schaub France, thanks to its historic expertise and unique positioning on the French market.
Bourg-Argental is the last French showcase specializing in the production of chowders in tied ends for the dry sausage market. The site also offers glued pouches, essential for preserving the quality, consistency and authenticity of traditional charcuterie.
Thanks to its expertise and perfect knowledge of the requirements of the charcuterie industry, the Bourg-Argental plant works alongside craftsmen, SMEs and major food industries. Its commitment to raw material quality, health standards and food safety makes it a key site in the DAT-Schaub France organization.
The Moreuil plant: innovation, safety and allergen control
Inaugurated in June 2014, the Moreuil (80) plant is entirely dedicated to the production of technological and culinary mixes. From the outset, this site has been designed to guarantee optimum control of cross-contamination, with particular attention paid to allergen risk.
The Moreuil site is certified BRCGS Food, Organic, Halal and Kosher. These certifications testify to the robustness of our organization and our ability to meet the most demanding standards in the food industry. The heart of our Ingredients business, this plant manufactures and packages all our blends.
It’s at Moreuil that our liquid marinade mixes and our SOUSSANA® technological and culinary powder mixes are made every day. This site is not limited to production alone. It also houses a center dedicated to the development of customized recipes, in close collaboration with the Research & Development department in Thiais.
This collaboration between production and R&D teams enables DAT-Schaub France to design customized, high-performance solutions tailored to the specific needs of each customer. It also guarantees responsiveness and optimum technical expertise.
DAT-Schaub France: certified sites to meet your requirements
Across all its sites, DAT-Schaub France affirms its commitment to quality, food safety, traceability and industrial performance. The certifications obtained by our plants are more than just labels: they reflect a concrete, day-to-day and sustainable approach supported by committed teams and high-performance industrial tools.
Choosing DAT-Schaub France means putting your trust in a partner capable of providing reliable, safe solutions tailored to the needs of food industry professionals. Thanks to our certified sites and recognized expertise, we support our customers with exacting standards, innovation and rigor at every stage.
For more information, please contact us. Our teams will be delighted to talk to you, understand your needs and support you in your projects with creative, gourmet solutions tailored to your needs.
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