At DAT-Schaub France, we support food industry professionals throughout the year with concrete solutions to enhance their know-how and boost their point-of-sale offering.
After celebrating the Lunar New Year and showcasing the flavors of Asia, it’s time for a new highlight in our 2026 entertainment plan!
🌙 Ramadan is the season for oriental flavors: a veritable invitation to culinary travel that drives us, gourmets that we are, to imagine new recipes, marry spices and offer ever more inspirations to our professional food customers.
Two high points at the start of the year – February and March – challenge us to offer the very best in gustatory diversity.
And, above all, to enable lovers of world cuisine to discover rich, generous and authentic dishes.
On the menu for this new operation:
🔥Escalope of poultry breaded oriental flavor
🔥Merguez in a variety of flavors
🔥Lamb and beef dumplings
🔥Seasoned dishes Ras el Hanout
🔥Kefta meatballs
🔥Oriental-style couscous
🔥Gyros-style marinated chicken brochette
Gourmet recipes created with our :
> spice blends,
> Flavored breadcrumbs,
> functional mixtures,
> culinary marinades,
> and the unmissable Menus de Mouton Soussana.
A complete communication kit to liven up your store
A turnkey communication kit is available to help you set up your event. It includes :
- A customizable A4 poster
- A sheet of product labels
A simple, effective tool for boosting sales and enhancing the window display in February, while inspiring customers at the moment of purchase.
In this way, DAT-Schaub France continues its commitment to supporting taste professionals by offering them year-round solutions.
And this is only the third operation in a 2026 program featuring 12 events:
👉 Join us every month to discover new operations!
