At DAT-Schaub France, we support food industry professionals throughout the year with a clear ambition: to offer concrete, reliable and inspiring solutions to enhance their know-how and boost their point-of-sale offering. Our aim is to be an everyday partner, able to provide new ideas, creative recipes and operational support to make life easier in the workshop and in the store.
In April 2026, we’re highlighting a warm and friendly theme, designed to celebrate the arrival of spring while preserving the pleasure of comfort: “In April, we don’t lose sight of ourselves… and we make meatballs!“
This operation is part of a desire to offer artisans an easy-to-implement, gourmet and attractive promotion for consumers, while adapting to seasonal expectations. April is a time when cooking remains warm and generous, but when we also want to bring a touch of freshness and variety to the stalls.
To bring this highlight to life, we’ve come up with four recipe inspirations specially developed to renew the catering department, stimulate the creativity of craftsmen and cater for a wide range of tastes. They allow you to vary your culinary proposals, play with colors, origins and aromatic profiles, while preserving quick and perfectly controlled preparation:
- Meatballs with Espelette pepper – A subtle blend of heat and character, ideal for lovers of Southwestern flavors.
- Kefta-flavored meatballs – A fragrant proposal, rich in oriental spices, perfect for adding a touch of the exotic to your showcase.
- Brasil-flavoured meatballs – A sunny, festive recipe inspired by Latin American flavours, to awaken the taste buds.
- Meatballs with Thyme, Lemon and Olive flavors – An aromatic Mediterranean trio that evokes the freshness, light and cuisine of the South.
These recipes are colorful, tasty and modular, offering the possibility of varying presentations, accompaniments and formats according to customers’ habits and preferences. They also highlight the quality of the products used, as well as the expertise of our craftsmen, two elements at the heart of the customer experience in butchery and traditional meat departments.
Product solutions for simple, efficient installation
To accompany this operation, DAT-Schaub France offers a selection of marinades, seasonings and aromatic blends adapted to these creations. Each solution has been designed to bring consistency, time savings and flavour consistency. They allow artisans to express their creativity without complexity, while guaranteeing a qualitative, attractive and gourmet result.
The objective is simple: to provide reliable tools that facilitate daily preparation and reinforce the impact of seasonal offers.
A complete communication kit to promote the boutique
A turnkey communication kit is available to support the event and ensure high visibility at the point of sale. It includes :
- A customizable A4 poster, designed to capture attention and highlight the month’s theme.
- A sheet of product labels, to harmonize presentation and make it easier to find what you’re looking for in the window.
- A recipe booklet, bringing together the month’s inspirations and their possible variations.
This kit boosts the sales area, reinforces the appeal of home-made products and encourages impulse buying. Easy to install, it helps craftsmen to promote their products and create a real highlight in the store.
An annual program rich in inspiration
This April operation is part of a 2026 program comprising 12 events, each designed to meet seasonal expectations and consumer trends.
👉 See you every month to discover the new operations!
How to make perfect meatballs? DAT-Schaub France is also offering a dumpling forming machine, click on the photo to find out more!
