At DAT-Schaub Francewe support food industry professionals throughout the year, offering them events to boost their sales, by proposing new recipe inspirations.
From June 11 to July 19, 2026, bring the summer season to life with our Tournament of Flavors: Plancha vs BBQ operation.
Designed to energize your sales outlets and provide new recipe inspiration for your customers, this event focuses on two of summer’s must-haves: plancha cooking and barbecuing.
The aim is simple: to create a gourmet duel that’s fun and easy to set up in the store. On one side, Team Plancha; on the other, Team BBQ. It’s up to you to enter your recipes in each team using a customizable playground-style poster, then invite your customers to choose their favorite camp.
This operation is an excellent opportunity to create interaction with your customers, liven up your shop windows, showcase your summer preparations and boost your sales throughout the season.
To accompany you, we’ve come up with 10 inspiring recipes with flavours from around the world, divided between the two teams.
Oceania-flavored chicken brochettes
Kentucky-flavored pork ribs
Basquaise-style duck breast brochettes
Tajine-style lamb brochettes
Teriyaki-flavored beef stir-fry
Herbed lamb meatballs
Chimichurri-style sausages
Cooked chorizo
Atlas Merguez
Thai-flavoured grilled sausages
Thanks to this varied, gourmet selection, your customers will travel through original recipes, ideal for enriching your shelves and inspiring the desire to cook differently during the summer.
The window trick
To reinforce the impact of the event, create a two-zone showcase: Team BBQ vs Team Plancha. Each week, display the scores of your customers’ favorite recipes. This participative staging attracts attention, builds customer loyalty and keeps your outlet alive for the duration of the operation.
With the Tournoi des saveurs, transform your shelves into a veritable gourmet playground and offer your customers a friendly, summery experience full of flavors.
In this way, DAT-Schaub France continues its commitment to supporting taste professionals by offering them year-round solutions.
📅 June 11 to July 19, 2026
📩 Information available on request
