Breadcrumbs tutorial with notes of coriander and herbs
A crunchy, tasty summer with our new breadcrumbs!
Whether you’re looking to bread your poultry cutlets, sublimate your fresh fish or add a gourmet touch to your products, treat yourself to a crunchy, tasty culinary experience with our brand new coarse-ground breadcrumbs.
Chef’s idea > personalize it with our different spices and get unique preparations!
At DAT-Schaub France we love to treat you!
Second crunchy recipe > Chapelure notes of coriander and herbs!
Click on the image for the recipe tutorial:
