Mixes for dry products

The mixes for dry products
are essential to ensure the success of dry sausages, chorizos, hams and dried meats. They deliver consistent flavor, controlled food safety and uniform presentation—key criteria to attract customers and secure your production. DAT-Schaub France offers a comprehensive range designed for both artisanal butchers and industrial manufacturers seeking consistency and traceability.

Mixes for dry products – consistency and authenticity for your charcuterie

Our mixes for dry products cover all needs related to the production of dry charcuterie. Formulations dedicated to premium and traditional dry sausages ensure regular fermentation, stable color and homogeneous texture, faithful to artisanal know-how. For more distinctive specialties such as chorizos or Italian-style recipes, specific aromatic combinations deliver sensory authenticity while simplifying processing.
Butchers and industrial manufacturers also benefit from solutions tailored to the preparation of jésus, rosettes and dry hams, with dry curing mixes and rubbing salts that promote optimal preservation. Finally, technical and aesthetic coatings enhance product presentation at the counter and ensure an appetizing, consistent appearance.

Customer benefits

• Consistent, tradition-faithful flavor: guaranteed reproducibility from batch to batch.
• Controlled food safety: validated processes and full traceability.
• Versatility: suitable for dry sausages, hams, dried meats and chorizos.
• Product enhancement: uniform appearance and appetizing presentation at the counter.

Conditions and precautions for use

• Follow the dosages and recommendations indicated in the technical data sheets.
• Store in dry conditions, protected from heat.
• Apply hygiene and food safety rules to guarantee final product quality.

Uses and applications

Mixes for dry products are suitable for premium and classic dry sausages, chorizos, dry hams and dried meats. They ensure optimal preservation, consistent flavor and refined presentation, meeting the expectations of both traditional consumers and modern distribution standards.

With the Mixes for dry products range, DAT-Schaub France provides professionals with a comprehensive and reliable offer combining authenticity, safety and consistency. An ideal solution to enhance your production, whether you are an artisanal butcher or an industrial manufacturer.

Contact our experts to discover our mixes for dry products and optimize your dry sausage, ham and chorizo recipes.