With the arrival of spring, a time synonymous with renewal, conviviality and outdoor get-togethers, the long-awaited grilling season is officially upon us! To help our customers, food professionals, prepare their spring and summer creations, DAT-Schaub France is focusing this year on two universes that are always appreciated and inseparable from this season: the essential barbecue and the very trendy plancha.
From April 1ᵉʳ to May 31, 2026, our product highlights have been specially designed to enable you to discover new flavors, enrich your proposals with current recipe inspirations, and enhance the value of your homemade products. Thanks to a selection of technical and aromatic solutions tailored to your needs, you can develop your seasonal offering, energize your window displays and offer your customers gourmet ideas that will make all the difference during this key time of year.
Team barbecue: new flavors to liven up your recipes
For the new season, the barbecue team is highlighting two new Labelchair blends specially designed for sausages: Labelchair habanero mango flavor and Labelchair béarnaise flavor. These new products bring originality, gourmandise and character to your creations, while responding to growing consumer demand for flavors that are both generous and differentiating. The team is also winking at spice lovers with the launch of chorizo for cooking, to be combined with pork menus to create a tasty and convivial offer.
Discover also the quality and sturdiness of mutton menus and pork menus, with technical features adapted to professional use: several calibers available, rigid or flexible tube mounting, lengths designed to facilitate pushing and customized packaging. These solutions optimize production while guaranteeing regularity and practicality in the workshop.
Team plancha: a new Cajun marinade full of character
The plancha team is proud to present a new must-have and very trendy product: Cajun marinade. Inspired by the flavors of Louisiana, it features a warm, smoky, spicy profile, perfect for bringing summer preparations to life. Its orange-brown color, enhanced by hints of herbs, red bell pepper and tomato, also makes it visually appealing. Its aromatic notes combine smoked chili, cumin,onion,garlic,oregano and thyme, for an intense yet balanced result. This Cajun marinade is particularly recommended for a variety of applications, such as poultry kebabs, minced pork or white fish steaks. It makes it easy to diversify the range on the shelf or at the counter, while responding to the popularity of plancha recipes, appreciated for their conviviality and ease of preparation.
The barbecue and plancha season is the ideal time to offer gourmet, original products that meet your customers’ expectations. With our new Labelchair flavors and Cajun marinade, you’ll have new ideas to boost your sales in spring and as summer approaches.
To place an order or obtain further information, please contact DAT-Schaub France.
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