Dyes, preservatives, antioxidants and more
Colorants and preservatives - Safety and consistency for craftsmen
The food colorants, preservatives and antioxidants are indispensable allies in the daily lives of artisan pork butchers, cheese makers and fishmongers. They help ensure product safety, stability and regular presentation in the shop window, while respecting tradition and craftsmanship.
Colorants and preservatives – simplicity and efficiency for your handcrafted products
The solutions offered by DAT-Schaub France meet the concrete needs of workshops:
– Colorants (Carmine E120, paprika oleoresin E160C, Tonus ranges…) provide a stable, natural color, ideal for enhancing your sausages, andouilles, mature cheeses or fish specialties.
– Salts and preservatives (Guérande salt, nitrite salt, lactates, buffered vinegars) ensure optimum preservation and safety of your preparations, while simplifying your processes.
– Antioxidants (ascorbic acid, sodium ascorbate) prolong freshness and preserve the organoleptic quality of products.
– Flavours and flavour enhancers (Flavor and glutamate ranges) reinforce the sensory profile of your traditional recipes.
Benefits for craftsmen
– Guaranteed food safety every day.
– Consistent colors and tastes that reassure your loyal customers.
– Easy-to-use products adapted to your traditional recipes.
– Window display: appetizing, attractive and regular products.
Conditions and precautions for use
– Keep products dry and tightly closed after use.
– Follow the recommended dosages in the technical data sheets.
– Respect good hygiene practices to preserve quality.
Possible uses and applications
– Charcuterie: stable coloring of sausages, preservation of hams and terrines.
– Cheeses: salt, colorants and antioxidants for differentiated rinds or pastes.
– Fish: salt, vinegar and enhancers for ready-to-eat seafood specialties.
The Colorants, Preservatives and Antioxidants range provides craftsmen with reliable, simple and effective solutions to guarantee the safety, consistency and visual appeal of their traditional products. DAT-Schaub France supports local workshops with safe, appropriate ingredients.
Contact us to find out more about our colorants and preservatives specially designed for charcuterie, cheese and fishmongers.
