Seasonings

The seasonings are at the heart of the identity of both artisanal and industrial products. They deliver the aromatic signature, sensory value and differentiation that appeal to consumers. DAT-Schaub France offers a comprehensive range combining spices, herbs, flavors and specific blends to meet the diverse needs of butchers, caterers, cheesemakers, fishmongers and industrial manufacturers.

Seasonings – expertise between tradition and innovation

The richness of this range covers both traditional charcuterie preparations and modern catering creations. Classic herbs and spices such as garlic, parsley, ras el hanout or Herbes de Provence provide timeless flavors that guarantee authenticity. Technical blends developed for charcuterie, such as those from the Cipango brand, deliver valuable consistency and ease of use for emblematic recipes including andouillettes, black pudding, garlic sausages and head cheese.
Alongside these essential bases, gourmet solutions such as black truffle flavoring, umami or mushroom extracts like porcini enrich the range and enable artisans to stand out at the counter with more refined preparations. Finally, references such as Royal Pâté Breton or Charcuterie Stock meet the expectations of caterers and industrial players seeking to combine tradition with practicality.

Customer benefits

• Consistency and controlled quality: each batch guarantees a consistent taste.
• Versatility: suitable for meats, charcuterie, fish, catering dishes and cheeses.
• Ease of use: ready-to-use seasonings and reliable technical formulations.
• In-store enhancement: flavors and colors that stimulate purchase.

Conditions and precautions for use

• Follow the dosages indicated in the technical data sheets to preserve aromatic balance.
• Store in a dry, temperate place to maintain sensory quality.
• Apply food hygiene standards during incorporation.

Uses and applications

Seasonings are used in artisanal charcuterie as well as in fishmongery and cheesemaking, where they enhance fillings, marinated specialties or flavored rinds. In catering and foodservice, they become a key differentiation tool, while industrial manufacturers rely on them to ensure standardization and traceability.

With the Seasonings range, DAT-Schaub France provides a comprehensive portfolio that combines culinary tradition with modernity. Solutions tailored to every profession, designed to bring flavor, consistency and creativity to your preparations.

Contact our experts to discover our range of seasonings and enhance your charcuterie, cheesemaking and catering recipes.