{"id":130388,"date":"2026-10-06T15:36:38","date_gmt":"2026-10-06T15:36:38","guid":{"rendered":"https:\/\/soussana.com\/2026-festive-collection-delicious-solutions-for-your-fall-and-holiday-creations\/"},"modified":"2026-10-09T15:10:18","modified_gmt":"2026-10-09T15:10:18","slug":"2026-festive-collection-delicious-solutions-for-your-fall-and-holiday-creations","status":"publish","type":"post","link":"https:\/\/soussana.com\/en\/2026-festive-collection-delicious-solutions-for-your-fall-and-holiday-creations\/","title":{"rendered":"2026 Festive Collection: Delicious solutions for your fall and holiday creations."},"content":{"rendered":"\n

As fall and the holiday season approach, consumers are looking for generous, indulgent products that can put a fresh spin on seasonal classics. To support food service professionals during this crucial period, DAT-Schaub France<\/a> is unveiling its Fall-Winter 2026 Festive Collection<\/strong>, a comprehensive selection of solutions for creating eye-catching display cases and flavorful recipes. <\/p>\n\n

From traditional charcuterie to prepared foods, marinades, mushrooms, and truffles, discover a wide range of ideas for planning a festive season filled with creativity and culinary delights.<\/p>\n\n

Must-Have Festive Charcuterie Items<\/h2>\n\n

It\u2019s impossible to imagine the holiday season without the classic charcuterie favorites. The DAT-Schaub France Festive line offers a variety of options for preparing white and black blood sausages, sausages<\/strong><\/a> <\/strong>and fillings<\/strong><\/a> made from pork dishes<\/strong><\/a> and lamb menus<\/strong><\/a>\u2014and much more! Check out the festive menu catalog below: <\/p>\n\n

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Professionals can find, among other things, mixes for white blood sausage, as well as several ideas for their sausages and other meat products: wild garlic, cheese, porcini mushrooms, or even recipes with more traditional flavors.<\/a><\/p>\n\n

As for the stuffing, it takes on autumnal flavors thanks to combinations featuring wild mushrooms and chanterelles<\/strong>,<\/a> which are ideal for creating delicious, seasonal recipes.<\/p>\n\n

Truffles and mushrooms: the signature flavors of the holidays<\/h2>\n\n

A must-have for festive tables, truffles and mushrooms<\/strong><\/a> play a prominent role in this Fall-Winter 2026 collection.<\/p>\n\n

DAT-Schaub France offers a variety of truffle products, including white summer truffle and black truffle pieces, black truffle juice, and flavorings designed to add or enhance truffle notes in dishes. Fall-Winter Festive Brochure\u2026 <\/p>\n\n

Porcini, morels, chanterelles, black trumpet mushrooms, and mixed wild mushrooms also expand the range of culinary possibilities. They can be used in stuffings, sauces, terrines, pastries, and prepared foods<\/strong>. The line also includes ready-to-use products such as mushroom coulis and Tartufata sauce made with mushrooms and summer truffles. <\/p>\n\n

Check out our current special offer (valid from October 15 to November 15) on green peppercorns and morel mushrooms by following this link: https:\/\/soussana.com\/dat-schaub-france-x-borde-offre-promotionelle-sur-une-selection-de-produits-borde-2\/<\/a><\/p>\n\n

Marinades to Spice Up Your Seasonal Recipes<\/h2>\n\n

To add even more variety to your display cases, our line of festive marinades<\/a><\/strong> lets you prepare a variety of meats and dishes while giving them a distinctive visual and aromatic character.<\/p>\n\n

Among the flavors available, you’ll find Glazed Caramel, Black Garlic, Mandarin Ginger, Apricot Honey, Chanterelle Cream, Morel, and Truffle<\/strong> marinades.<\/p>\n\n

The 2026 line also features the \u201cArd\u00e9choise Flavor\u201d Marinade<\/strong>, which combines notes of chestnut, apple, and mushroom with a slightly smoky touch. It pairs particularly well with guinea fowl, veal, or white fish. Fall-Winter Festive Brochure\u2026 <\/p>\n\n

Crunchy marinades, on the other hand, are an interesting alternative for adding color, structure, and crispness<\/strong> to dishes. They can be used, for example, on vegetable gratins, chicken rolls, or fish fillets. <\/p>\n

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Pay attention to presentation for even more festive store windows<\/h2>\n\n

The holiday season is also a great time to pay special attention to product presentation. Flavored breadcrumbs and decorations<\/a> add color, texture, and a touch of indulgence to your creations.<\/p>\n\n

The line includes, among other items, breadcrumbs in forest and B\u00e9arnaise<\/strong> flavors, as well as various decorative options such as Harlequin, Proven\u00e7al, and the new Lemon-Pepper<\/strong>, which is particularly well-suited for coating products such as gravlax or certain butcher\u2019s specialties.<\/p>\n\n

A complete line of products to help you prepare for the holidays<\/h2>\n\n

Beyond ingredients and culinary blends, DAT-Schaub France supports professionals in all their food preparation needs with a selection of natural<\/a> and synthetic<\/a>casings<\/strong>, as well as packaging solutions<\/a><\/strong> designed to meet a variety of production and presentation needs. Fall-Winter Festive Brochure\u2026 Fall-Winter Festive Brochure\u2026 <\/p>\n\n

With this Fall-Winter 2026 Festive Collection, you’ll find plenty of ideas for creating new recipes, putting a fresh spin on seasonal classics, and designing tempting display cases as the holidays approach.<\/p>\n\n

Check out our Fall-Winter 2026 Holiday Collection in our catalog<\/a> today, and contact your DAT-Schaub France technical sales representative to prepare for the holiday season.<\/strong><\/p>\n\n

\ud83d\udce9 Information available upon request<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

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