{"id":129975,"date":"2026-06-03T08:32:14","date_gmt":"2026-06-03T08:32:14","guid":{"rendered":"https:\/\/soussana.com\/june-2026-operation-n6-tournament-of-flavors-bbq-vs-plancha-the-gourmet-duel-of-the-summer\/"},"modified":"2026-06-03T14:44:47","modified_gmt":"2026-06-03T14:44:47","slug":"june-2026-operation-n6-tournament-of-flavors-bbq-vs-plancha-the-gourmet-duel-of-the-summer","status":"publish","type":"post","link":"https:\/\/soussana.com\/en\/june-2026-operation-n6-tournament-of-flavors-bbq-vs-plancha-the-gourmet-duel-of-the-summer\/","title":{"rendered":"JUNE 2026 – Operation n\u00b06 \/ Tournament of Flavors BBQ vs Plancha: the gourmet duel of the summer!"},"content":{"rendered":"\n

At DAT-Schaub France<\/a><\/strong>we support food industry professionals throughout the year, offering them events to boost their sales, by proposing new recipe inspirations.<\/p>\n\n

From June 11 to July 19, 2026, bring the summer season to life with our Tournament of Flavors: Plancha vs BBQ<\/strong> operation.<\/p>\n\n

Designed to energize your sales outlets and provide new recipe inspiration for your customers, this event focuses on two of summer’s must-haves: plancha cooking and barbecuing.<\/p>\n\n

The aim is simple: to create a gourmet duel that’s fun and easy to set up in the store. On one side, Team Plancha<\/strong>; on the other, Team BBQ<\/strong>. It’s up to you to enter your recipes in each team using a customizable playground-style poster, then invite your customers to choose their favorite camp. <\/p>\n\n

This operation is an excellent opportunity to create interaction with your customers, liven up your shop windows, showcase your summer preparations and boost your sales throughout the season.<\/p>\n\n

To accompany you, we’ve come up with 10 inspiring recipes with flavours from around the world<\/strong>, divided between the two teams.<\/p>\n

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Oceania-flavored chicken brochettesKentucky-flavored pork ribsBasquaise-style duck breast brochettesTajine-style lamb brochettesTeriyaki-flavored beef stir-fry<\/strong><\/p>\n\n

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Herbed lamb meatballsChimichurri-style sausagesCooked chorizoAtlas MerguezThai-flavoured grilled sausages<\/strong><\/p>\n

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Thanks to this varied, gourmet selection, your customers will travel through original recipes, ideal for enriching your shelves and inspiring the desire to cook differently during the summer.<\/p>\n\n

The window trick<\/strong><\/p>\n\n

To reinforce the impact of the event, create a two-zone showcase: Team BBQ vs Team Plancha<\/strong>. Each week, display the scores of your customers’ favorite recipes. This participative staging attracts attention, builds customer loyalty and keeps your outlet alive for the duration of the operation. <\/p>\n\n

With the Tournoi des saveurs<\/strong>, transform your shelves into a veritable gourmet playground and offer your customers a friendly, summery experience full of flavors.<\/p>\n\n

In this way, DAT-Schaub France<\/a> continues its commitment to supporting taste professionals by offering them year-round solutions.<\/p>\n\n

\ud83d\udcc5 June 11 to July 19, 2026\ud83d\udce9 Information available on request<\/a><\/strong><\/p>\n\n

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