{"id":129359,"date":"2026-02-02T15:57:00","date_gmt":"2026-02-02T15:57:00","guid":{"rendered":"https:\/\/soussana.com\/fraichcut-the-portioning-machine-that-revolutionizes-sausage-making-for-charcuterie-professionals\/"},"modified":"2026-02-27T15:52:02","modified_gmt":"2026-02-27T15:52:02","slug":"fraichcut-the-portioning-machine-that-revolutionizes-sausage-making-for-charcuterie-professionals","status":"publish","type":"post","link":"https:\/\/soussana.com\/en\/fraichcut-the-portioning-machine-that-revolutionizes-sausage-making-for-charcuterie-professionals\/","title":{"rendered":"Fraich Cut: the portioning machine that revolutionizes sausage-making for charcuterie professionals"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Fraich Cut: the portioning machine that revolutionizes sausage-making for professionals<\/strong><\/h2>\n\n<p>The <strong>Fraich Cut<\/strong> is the ideal solution for all craftsmen and charcuterie professionals wishing to optimize their sausage production while cutting costs. Developed and patented in France, this mechanical machine offers an unbeatable trio of advantages: <strong>efficiency, simplicity and economy<\/strong>.<br\/>Focus on an innovation that is transforming the daily life of laboratory teams. <\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h2 class=\"wp-block-heading\"><strong>What is Fraich Cut?<\/strong><\/h2>\n\n<p>The Fraich&#8217;Cut is a mechanical device for <strong>shaping, closing and cutting sausages to the desired length<\/strong>, with consistent, professional results. It is suitable for all sausage products: <\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Chipolatas \/ merguez<\/strong><\/li>\n\n\n\n<li><strong>Toulouse<\/strong><\/li>\n\n\n\n<li><strong>Breaststroke<\/strong><\/li>\n<\/ul>\n\n<p>Its interchangeable guide system facilitates the production of different formats, without complex adjustments.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h2 class=\"wp-block-heading\"><strong>Who is the Fraich Cut for?<\/strong><\/h2>\n\n<h3 class=\"wp-block-heading\"><strong>All charcuterie professionals<\/strong><\/h3>\n\n<p>The Fraich Cut has been designed to meet the needs of workshops, butchers, delicatessens, caterers and manufacturers who are looking for a <strong>practical, fast and easy-to-use solution<\/strong>.<br\/>Thanks to its intuitive handling, your teams will adopt it immediately: no complex settings, no time-consuming training.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h2 class=\"wp-block-heading\"><strong>Why adopt the Fraich Cut?<\/strong><\/h2>\n\n<h3 class=\"wp-block-heading\"><strong>A simple, efficient and economical machine<\/strong><\/h3>\n\n<p>The Fraich Cut allows you to <strong>limit your investment in equipment<\/strong> while increasing productivity. No need for an expensive automatic pusher: a simple <strong>hydraulic pusher<\/strong> is all you need to feed the machine continuously. <\/p>\n\n<p>When you choose Fraich Cut, you :<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Reduce equipment costs<\/strong><\/li>\n\n\n\n<li><strong>Reduce the manpower required<\/strong> on the portioning machine<\/li>\n\n\n\n<li><strong>Eliminate breakage due to braiding or twisting<\/strong><\/li>\n\n\n\n<li><strong>Double your productivity<\/strong><\/li>\n<\/ul>\n\n<p>For further information and loan conditions, please contact your <strong>DAT-Schaub France sales representative<\/strong>.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h2 class=\"wp-block-heading\"><strong>The benefits of Fraich Cut<\/strong><\/h2>\n\n<h3 class=\"wp-block-heading\">\u2714\ufe0f <strong>1. Ease of use<\/strong><\/h3>\n\n<p>Set-up is immediate. Simply position the number of guides corresponding to the desired product: <\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>1 to 4 guides<\/strong> to define sausage length<\/li>\n\n\n\n<li><strong>1 or 2<\/strong> breaststroke <strong>guides<\/strong> <\/li>\n\n\n\n<li><strong>3 guides<\/strong> for Toulouse<\/li>\n\n\n\n<li><strong>4 guides<\/strong> for chipolatas and merguez<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">\u2714\ufe0f <strong>2. Productivity doubled<\/strong><\/h3>\n\n<p>Thanks to its ultra-fluid mechanical operation, the Fraich Cut speeds up production considerably, while improving portion consistency.<\/p>\n\n<h3 class=\"wp-block-heading\">\u2714\ufe0f <strong>3. Running costs: \u20ac0<\/strong><\/h3>\n\n<p>The machine requires <strong>no power supply<\/strong>.<br\/>Result: <strong>zero consumption, zero energy costs<\/strong>.<\/p>\n\n<h3 class=\"wp-block-heading\">\u2714\ufe0f <strong>4. Fast, hygienic cleaning<\/strong><\/h3>\n\n<ul class=\"wp-block-list\">\n<li>Knives and blades for <strong>industrial dishwashers<\/strong><\/li>\n\n\n\n<li><strong>Jet-washable<\/strong> chassis<\/li>\n\n\n\n<li>Integrated storage compartments for <strong>cleanliness and protection<\/strong> between uses<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">\u2714\ufe0f <strong>5. Low maintenance<\/strong><\/h3>\n\n<ul class=\"wp-block-list\">\n<li><strong>Rifle-sharpenable<\/strong> blades<\/li>\n\n\n\n<li>Replacement in <strong>seconds<\/strong><\/li>\n<\/ul>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h2 class=\"wp-block-heading\"><strong>Fraich Cut: the essential ally for charcuterie laboratories<\/strong><\/h2>\n\n<p>With its ingenious mechanical system, robustness and immediate return on investment, the Fraich Cut is the simplest and most economical solution for professional sausage production.<\/p>\n\n<p>To find out more, carry out a test or find out about <strong>loan conditions<\/strong>, contact your <strong>DAT-Schaub France Technical Sales Representative<\/strong> today.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h2 class=\"wp-block-heading\"><strong>Find out how to use the Fraich Cut below and see all our video tutorials in the TUTOS section \ud83c\udfa5 !<\/strong><\/h2>\n\n<p><a href=\"https:\/\/soussana.com\/en\/video-tutorial-how-to-use-the-fraichcut-to-easily-portion-your-sausages\/\">Video tutorial: how to use the Fraich Cut to portion your sausages easily &#8211; Soussana<\/a><\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-vivid-red-background-color has-background has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/soussana.com\/en\/contact-us\/\">Contact our sales department<\/a><\/div>\n<\/div>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p><!-- Built With Bricks --><\/p>\n","protected":false},"author":5,"featured_media":129357,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3013],"tags":[],"class_list":["post-129359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miscellaneous"],"acf":[],"_links":{"self":[{"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/posts\/129359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/comments?post=129359"}],"version-history":[{"count":8,"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/posts\/129359\/revisions"}],"predecessor-version":[{"id":129464,"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/posts\/129359\/revisions\/129464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/media\/129357"}],"wp:attachment":[{"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/media?parent=129359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/categories?post=129359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/tags?post=129359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}