{"id":128923,"date":"2024-12-05T11:37:58","date_gmt":"2024-12-05T11:37:58","guid":{"rendered":"https:\/\/soussana.com\/fict-partner\/"},"modified":"2026-01-26T13:19:08","modified_gmt":"2026-01-26T13:19:08","slug":"fict-partner","status":"publish","type":"post","link":"https:\/\/soussana.com\/en\/fict-partner\/","title":{"rendered":"FICT PARTNER"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">FICT ASSEMBLY &#8211; we were there and we were there as partners<\/h2>\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><strong>100 years ago, the FICT was created by French charcuterie companies with the ambition of uniting to collectively meet challenges. This ambition is still valid today. <\/strong><\/mark><\/p>\n\n<p><br\/>100 years on, the company and its partners continue to proudly and responsibly promote French charcuterie expertise, &#8220;made in France&#8221;, and even locally, and to contribute to national food sovereignty and French pleasure.<br\/><br\/>On Tuesday November 26, 2024, the Assises 2024 special &#8220;100 years&#8221; took place, and we were proud to be a privileged partner. This unique event brought together the entire profession, the industry and all the institutional partners and political figures committed to French charcuterie. <br\/><br\/><strong>The conference highlighted:<\/strong><br\/>&#8211; The French people&#8217;s strong bond with charcuterie, a pillar of their culinary heritage.<br\/>&#8211; The profession&#8217;s efforts in the face of unprecedented economic challenges: falling margins, weakened competitiveness and global competition.<br\/>&#8211; The answers we are providing for the future: innovate to adapt recipes to meet consumer expectations, reduce our environmental impact, and continue to support production and processing in France.<br\/><br\/><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">The objective was clear: to strengthen the resilience of our industry while anticipating tomorrow&#8217;s needs.<\/mark><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>100 years ago, the FICT was created by French charcuterie companies with the ambition of uniting to collectively meet challenges. This ambition is still valid today. <\/p>\n","protected":false},"author":1,"featured_media":126744,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2990],"tags":[],"class_list":["post-128923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"acf":[],"_links":{"self":[{"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/posts\/128923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/comments?post=128923"}],"version-history":[{"count":2,"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/posts\/128923\/revisions"}],"predecessor-version":[{"id":129060,"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/posts\/128923\/revisions\/129060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/media\/126744"}],"wp:attachment":[{"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/media?parent=128923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/categories?post=128923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/tags?post=128923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}