{"id":128692,"date":"2024-01-16T09:44:57","date_gmt":"2024-01-16T09:44:57","guid":{"rendered":"https:\/\/soussana.com\/5-new-chipos-references\/"},"modified":"2026-01-05T08:19:41","modified_gmt":"2026-01-05T08:19:41","slug":"5-new-chipos-references","status":"publish","type":"post","link":"https:\/\/soussana.com\/en\/5-new-chipos-references\/","title":{"rendered":"5 new chipos references!"},"content":{"rendered":"\n<p>Discover our 5 new chipos blends made in DAT-Schaub France designed to satisfy your taste buds! Lovers of cheese, aromatics or sweet and sour, you&#8217;ll love the new : <strong><br\/>\u25fe Labelchair Fromage du Jura and Flavored Figs<br\/>\u25fe Labelchair Ch\u00e8vre Miel<br\/>\u25fe Labelchair Fromage Cumin<br\/>\u25fe Labelchair Ch\u00e8vre Romarin<br\/>\u25fe Labelchair Ail des Ours<\/strong> <\/p>\n\n<p><br\/>DAT-Schaub France loves revisiting dishes with daring recipes!<\/p>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/soussana.com\/wp-content\/uploads\/2023\/12\/3-2.jpg\"><img decoding=\"async\" src=\"https:\/\/soussana.com\/wp-content\/uploads\/2023\/12\/3-2-1024x1024.jpg\" alt=\"Labelchair Jura Cheese and Flavoured Figs produced by DAT Schaub France\" class=\"wp-image-102195\" style=\"width:276px;height:276px\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/soussana.com\/wp-content\/uploads\/2023\/12\/7-1.jpg\"><img decoding=\"async\" src=\"https:\/\/soussana.com\/wp-content\/uploads\/2023\/12\/7-1-1024x1024.jpg\" alt=\"Labelchair ail des ours produced by Dat schaub france\" class=\"wp-image-102198\" style=\"width:277px;height:277px\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/soussana.com\/wp-content\/uploads\/2023\/12\/4-1.jpg\"><img decoding=\"async\" src=\"https:\/\/soussana.com\/wp-content\/uploads\/2023\/12\/4-1-1024x1024.jpg\" alt=\"Labelchair Ch&#xE8;vre Miel produced by dat schaub france\" class=\"wp-image-102201\" style=\"width:280px;height:280px\"\/><\/a><\/figure>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/soussana.com\/wp-content\/uploads\/2023\/12\/5.jpg\"><img decoding=\"async\" src=\"https:\/\/soussana.com\/wp-content\/uploads\/2023\/12\/5-1024x1024.jpg\" alt=\"Labelchair Fromage Cumin produced by dat schaub france\" class=\"wp-image-102205\" style=\"width:280px;height:280px\"\/><\/a><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/soussana.com\/wp-content\/uploads\/2023\/12\/6-1.jpg\"><img decoding=\"async\" src=\"https:\/\/soussana.com\/wp-content\/uploads\/2023\/12\/6-1-1024x1024.jpg\" alt=\"  Labelchair Goat Rosemary produced by dat schaub france\" class=\"wp-image-102209\" style=\"width:292px;height:292px\"\/><\/a><\/figure>\n<\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Discover our 5 new chipos blends made in DAT-Schaub France designed to satisfy your taste buds! Lovers of cheese, aromatics or sweet and sour, you&#8217;ll love the new : \u25fe Labelchair Fromage du Jura and Flavored Figs\u25fe Labelchair Ch\u00e8vre Miel\u25fe Labelchair Fromage Cumin\u25fe Labelchair Ch\u00e8vre Romarin\u25fe Labelchair Ail des Ours DAT-Schaub France loves revisiting dishes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":118881,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-128692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorise"],"acf":[],"_links":{"self":[{"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/posts\/128692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/comments?post=128692"}],"version-history":[{"count":1,"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/posts\/128692\/revisions"}],"predecessor-version":[{"id":128693,"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/posts\/128692\/revisions\/128693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soussana.com\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/media?parent=128692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/categories?post=128692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soussana.com\/en\/wp-json\/wp\/v2\/tags?post=128692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}